2005 No. 440
FOOD
The Tryptophan in Food Regulations (Northern Ireland) 2005
Made 5th October 2005
Coming into operation 11th November 2005

The Department of Health, Social Services and Public Safety, in exercise of the powers conferred by Articles 15(1)(a) and (f), 25(1) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991 and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, hereby makes the following Regulations:
Formerly the Department of Health and Social Services; seeS.I.1999/283 (N.I. 1) Article 3(6)
S.I.1991/762 (N.I. 7) as amended by S.I.1996/1663 (N.I. 12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28 and S.R. 2004 Nos. 482 and 505
O.J. No. L31, 1.2.2002, p. 1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4)