The Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2005
PART IPRELIMINARY
1Citation and commencement
2Interpretation
3Actual costs
4Sterling equivalents of Euro
5Account period
6Recovery of charges
7Calculation, payment and repayment of charges
8Appeals
9Charges payable to more than one district council
PART IIOFFICAL CONTROLS CHARGES OTHER THAN CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS AND THIRD COUNTRY IMPORTS
10General landings charge
11Reduction of the general landings charge
12Collection and remittance of charges relating to general landings
13Charge for fishery products landed from factory vessels
14Reduction of the charge in respect of products landed from factory vessels
15Collection and remittance of the factory vessel charge
16Charge in respect of factory vessels abroad
17Charge in respect of preparation or processing establishments
18Reduction of the charge in respect of preparation or processing establishments
19Collection and remittance of charges relating to preparation or processing establishments
20Charges in respect of other establishments
PART IIIOFFICIAL CONTROLS CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS
21Charge in respect of official checks on third country direct landings
22Reduction of the third country direct landings charge
23Collection and remittance arrangements
SCHEDULEDEFINITIONS OF COMMUNITY LEGISLATION

2005 No. 524

FOOD

The Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2005

Made

Coming into operation

The Department of Health, Social Services and Public Safety1 makes the following Regulations in exercise of the powers conferred on it by section 2(2) of the European Communities Act 19722 and of all other powers enabling it in that behalf.

The Department of Health, Social Services and Public Safety has been designated3 for the purposes of that section in relation to measures relating to food (including drink) including the primary production of food.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety4, as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety5, there has been open and transparent public consultation during the preparation of the following Regulations.