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The Feeding Stuffs Regulations (Northern Ireland) 2005

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PART BN.I.COMPOUND PET FOODS

Commencement Information

I1Sch. 4 Pt. B in operation at 1.1.2006, see reg. 1

Analytical constituentsLimits of variation (absolute value in percentage by weight, except where otherwise specified)
Ash

If present in excess—

  • 1.5 for all declarations

In the case of deficiency—

  • 4.5 for all declarations

Ash insoluble in hydrochloric acid

If present in excess—

  • 1.5 for all declarations

Calcium

If present in excess—

  • 3.6 for declarations of 16% or more

  • 22.5% of the amount stated for declarations of 12% or more but less than 16%

  • 2.7 for declarations of 6% or more but less than 12%

  • 45% of the amount stated for declarations of 1% or more but less than 6%

  • 0.45 for declarations less than 1%

In case of deficiency—

  • 1.2 for declarations of 16% or more

  • 7.5% of the amount stated for declarations of 12% or more but less than 16%

  • 0.9 for declarations of 6% or more but less than 12%

  • 15% of the amount stated for declarations of 1% or more but less than 6%

  • 0.15 for declarations less than 1%

Cystine

In case of deficiency—

  • 30% of the amount stated

Fibre

If present in excess—

  • 1 for all declarations

In case of deficiency—

  • 3 for all declarations

Lysine

In case of deficiency—

  • 30% of the amount stated

Magnesium

If present in excess—

  • 4.5 for declarations of 15% or more

  • 30% of the amount stated for declarations of 7.5% or more but less than 15%

  • 2.25 for declarations of 5% or more but less than 7.5%

  • 45% of the amount stated for declarations of 0.7% or more but less than 5%

  • 0.3 for declarations less than 0.7%

In case of deficiency—

  • 1.5 for declarations of 15% or more

  • 10% of the amount stated for declarations of 7.5% or more but less than 15%

  • 0.75 for declarations of 5% or more but less than 7.5%

  • 15% of the amount stated for declarations of 0.7% or more but less than 5%

  • 0.1 for declarations less than 0.7%

Methionine

In case of deficiency—

  • 30% of the amount stated

Oils and fats

If present in excess—

  • 5 for all declarations

In case of deficiency—

  • 2.5 for all declarations

Phosphorus

If present in excess—

  • 3.6 for declarations of 16% or more

  • 22.5% of the amount stated for declarations of 12% or more but less than 16%

  • 2.7 for declarations of 6% or more but less than 12%

  • 45% of the amount stated for declarations of 1% or more but less than 6%

  • 0.45 for declarations less than 1%

In case of deficiency—

  • 1.2 for declarations of 16% or more

  • 7.5% of the amount stated for declarations of 12% or more but less than 16%

  • 0.9 for declarations of 6% or more but less than 12%

  • 15% of the amount stated for declarations of 1% or more but less than 6%

  • 0.15 for declarations less than 1%

Potassium

If present in excess—

  • 4.5 for declarations of 15% or more

  • 30% of the amount stated for declarations of 7.5% or more but less than 15%

  • 2.25 for declarations of 5% or more but less than 7.5%

  • 45% of the amount stated for declarations of 0.7% or more but less than 5%

  • 0.3 for declarations less than 0.7%

In case of deficiency—

  • 1.5 for declarations of 15% or more

  • 10% of the amount stated for declarations of 7.5% or more but less than 15%

  • 0.75 for declarations of 5% or more but less than 7.5%

  • 15% of the amount stated for declarations of 0.7% or more but less than 5%

  • 0.1 for declarations less than 0.7%

Protein

If present in excess—

  • 6.4 for declarations of 20% or more

  • 32% of the amount stated for declarations of 12.5% or more but less than 20%

  • 4 for declarations less than 12.5%

In case of deficiency—

  • 3.2 for declarations of 20% or more

  • 16% of the amount stated for declarations of 12.5% or more but less than 20%

  • 2 for declarations less than 12.5%

Sodium

If present in excess—

  • 4.5 for declarations of 15% or more

  • 30% of the amount stated for declarations of 7.5% or more but less than 15%

  • 2.25 for declarations of 5% or more but less than 7.5%

  • 45% of the amount stated for declarations of 0.7% or more but less than 5%

  • 0.3 for declarations less than 0.7%

In case of deficiency—

  • 1.5 for declarations of 15% or more

  • 10% of the amount stated for declarations of 7.5% or more but less than 15%

  • 0.75 for declarations of 5% or more but less than 7.5%

  • 15% of the amount stated for declarations of 0.7% or more but less than 5%

  • 0.1 for declarations less than 0.7%

Starch and total sugar plus starch

If present in excess—

  • 5 for declarations of 25% or more

  • 20% of the amount stated for declarations of 10% or more but less than 25%

  • 2 for declarations less than 10%

In case of deficiency—

  • 2.5 for declarations of 25% or more

  • 10% of the amount stated for declarations of 10% or more but less than 25%

  • 1 for declarations less than 10%

Total sugar

If present in excess—

  • 4 for declarations of 20% or more

  • 20% of the amount stated for declarations of 10% or more but less than 20%

  • 2 for declarations less than 10%

In case of deficiency—

  • 2 for declarations of 20% or more

  • 10% of the amount stated for declarations of 10% or more but less than 20%

  • 1 for declarations less than 10%

Threonine

In case of deficiency—

  • 30% of the amount stated

Tryptophan

In case of deficiency—

  • 30% of the amount stated

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