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- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Analytical constituents | Limits of variation (absolute value in percentage by weight, except where otherwise specified) |
---|---|
Acid index | If present in excess—
|
Ash | If present in excess—
|
Ash insoluble in hydrochloric acid | If present in excess—
|
Calcium | In case of deficiency—
|
Calcium carbonate | If present in excess—
|
Carotene | In case of deficiency—
|
Chlorides expressed as NaCl | If present in excess—
|
Fibre | If present in excess—
|
Inulin | In case of deficiency—
|
Lysine | In case of deficiency—
|
Magnesium | In case of deficiency—
|
Matter insoluble in light petroleum | If present in excess—
|
Methionine | In case of deficiency—
|
Moisture | If present in excess—
|
Oil and Fat | If present in excess—
In case of deficiency—
|
Phosphorus | In case of deficiency—
|
Protein | In case of deficiency—
|
Protein equivalent of uric acid | If present in excess—
|
Sodium | If present in excess—
|
Starch | In case of deficiency—
|
Sugar (total sugars, reducing sugars, sucrose, lactose, glucose (dextrose)) | If present in excess—
In case of deficiency—
|
Volatile nitrogenous bases | In case of deficiency—
|
Xanthophyll | In case of deficiency—
|
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