Meat (Examinations for Residues) (Charges) Regulations (Northern Ireland) 2005

The Department of Agriculture and Rural Development1, being a Department designated2 for the purposes of section 2(2) of the European Communities Act 19723 in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by the said section 2(2), and of every other power enabling it in that behalf, after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety4, hereby makes the following Regulations: