xmlns:atom="http://www.w3.org/2005/Atom"
Statutory Rules of Northern Ireland
AGRICULTURE
FOOD
Made
19th December 2005
Coming into operation
1st January 2006
The Department of Health, Social Services and Public Safety(1) makes regulation 41(2) of the following Regulations in exercise of the powers conferred on it by Articles 15(1), 16(2) and 47(2) of the Food Safety (Northern Ireland) Order 1991(2).
In accordance with Article 47(3A) of the Food Safety (Northern Ireland) Order 1991, the Department of Health, Social Services and Public Safety has had regard to relevant advice given by the Food Standards Agency before making regulation 41(2) of the following Regulations.
The Department of Health, Social Services and Public Safety makes the following Regulations (apart from regulation 41(2)) in exercise of the powers conferred on it by section 2(2) of the European Communities Act 1972(3) and of all other powers enabling it in that behalf.
The Department of Health, Social Services and Public Safety, has been designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to measures relating to food (including drink) including the primary production of food and measures relating to feed produced for or fed to food-producing animals(4), the common agricultural policy of the European Community(5) and measures in the veterinary and phytosanitary fields for the protection of public health(6).
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(7) as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(8) there has been open and transparent public consultation during the preparation of the following Regulations.
1. These Regulations may be cited as the Official Feed and Food Controls Regulations (Northern Ireland) 2005 and shall come into operation on 1st January 2006.
2.—(1) In these Regulations—
“the Agency” means the Food Standards Agency;
“authorised officer”—
in relation to a competent authority, means any person (whether or not an officer of the authority) who is authorised by them in writing for the purposes or regulation 14; and
in relation to a relevant enforcement authority, means any person (whether or not an officer of the authority) who is authorised by them in writing, either generally or specially, to act in matters arising under regulation 17;
“competent authority” means the authority which, by virtue of regulation 3, is designated for the purposes of any of the provisions of Regulation 882/2004;
“Directive 2004/41”, “Regulation 178/2002”, “Regulation 852/2004”, “Regulation 853/2004”, “Regulation 882/2004” and “Regulation 1688/2005” have the meanings respectively given to them in Schedule 1;
“the Department” means the Department of Health, Social Services and Public Safety;
“feed authority” means the authority identified in section 86(3) of the Agriculture Act 1970(9) as having a duty to enforce that Act;
“the Imports Provisions” means Part 3 of these Regulations and Articles 15 to 24 of Regulation 882/2004;
“the Official Control Regulations” means these Regulations and Regulation 882/2004;
“the Order” means the Food Safety (Northern Ireland) Order 1991(10);
“premises” includes any establishment, any place, vehicle, stall or moveable structure and any ship or aircraft;
“primary production” has the meaning it bears in Regulation 852/2004;
“relevant enforcement authority” means a body which, by virtue of regulation 17, is made responsible for executing and enforcing any provision of Part 2 of these Regulations;
“relevant feed law” has the meaning given to it in Schedule 2; and
“relevant food law” has the meaning given to it in Schedule 3.
(2) Subject to paragraph (3), any expression other than one defined in paragraph (1) that is used both in these Regulations and in the Order has the meaning it bears in the Order.
(3) Unless the contrary intention appears, any expression used both in these Regulations and in Regulation 178/2002 or Regulation 882/2004 has the meaning it bears in Regulation 178/2002 or Regulation 882/2004, as the case may be.
(4) The Interpretation Act (Northern Ireland) 1954(11) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
3.—(1) Subject to paragraph (4), any body specified in Column 1 of Schedule 4 is designated as a competent authority for the purposes of the provisions of Regulation 882/2004 indicated in the corresponding entry in Column 2 of that Schedule in so far as those provisions apply in relation to relevant feed law.
(2) Subject to paragraphs (3) to (5), any body specified in Column 1 of Schedule 5 is designated as a competent authority for the purposes of the provisions of Regulation 882/2004 indicated in the corresponding entry in Column 2 of that Schedule in so far as those provisions apply in relation to relevant food law.
(3) Where the district council is designated as a competent authority pursuant to paragraph (2) the designation shall extend to its district only.
(4) Where the Agency is designated as a competent authority pursuant to paragraph (1) or (2) for the purposes of Article 31(1) of Regulation 882/2004, the designation shall extend only to the operations in respect of which the Agency executes and enforces the Food Hygiene Regulations (Northern Ireland) 2005(12) by virtue of regulation 5(1)(a) of those Regulations.
(5) Where the Agency is designated as a competent authority pursuant to paragraph (2) for the purposes of Article 31(2) of Regulation 882/2004, the designation shall extend, as regards Article 31(2)(a) to (e), only to those operations in respect of which the Agency executes and enforces the Food Hygiene Regulations (Northern Ireland) 2005 by virtue of regulation 5(2) of those Regulations.
4.—(1) For the purposes of enabling competent authorities, other OFFC authorities and member States to fulfil the obligations placed upon them by Regulation 882/2004 competent authorities may exchange among themselves or provide to other OFFC authorities any information received by them in the execution and enforcement of relevant feed law or relevant food law.
(2) For the purpose of executing or enforcing relevant feed law or relevant food law, competent authorities may exchange among themselves any information received by them in the execution and enforcement of relevant feed law or relevant food law.
(3) Competent authorities may share information received by them in the execution and enforcement of relevant feed law or relevant food law with the bodies which execute and enforce relevant feed law or relevant food law in England, Wales and Scotland for the purposes of facilitating the execution and enforcement of relevant feed law or relevant food law in those countries.
(4) Paragraphs (1), (2) and (3) are without prejudice to any other power of competent authorities to disclose information by or under Community legislation.
(5) For the purposes of this regulation, “other OFFC authorities” means authorities designated in the United Kingdom as competent authorities for the purposes of Regulation 882/2004 other than the competent authorities designated under these Regulations.
5.—(1) For the purpose of enabling competent authorities and member States to fulfil the obligations placed on them by Regulation 882/2004 and for the purpose of executing and enforcing relevant feed law or relevant food law, a competent authority may require a control body—
(a)to provide the competent authority with any information which it has reasonable cause to believe the control body is able to give; and
(b)to make available to the competent authority for inspection by it any records which it has reasonable cause to believe are held by the control body or are otherwise within its control (and, if they are kept in computerised form, to make them available in a legible form).
(2) The competent authority may copy any records made available to it under paragraph (1)(b).
(3) A person who—
(a)fails without reasonable excuse to comply with any requirement imposed under paragraph (1); or
(b)in purported compliance with such a requirement furnishes information which he knows to be false or misleading in any material particular or recklessly furnishes information which is false or misleading in any material particular,
is guilty of an offence.
(4) For the purposes of paragraph (1), the term “control body” includes any member, officer or employee of a control body.
6.—(1) For the guidance of district councils, the Department may issue codes of recommended practice as regards—
(a)functions conferred upon district councils in their capacity as competent authorities by or under Regulation 882/2004; or
(b)the execution and enforcement of Part 3 of the Import Provisions,
and any such code shall be laid before the Assembly after being issued.
(2) The Agency may, after consulting the Department, give a district council a direction requiring it to take any specified steps in order to comply with a code issued under this regulation.
(3) In exercise of the functions conferred on them as competent authorities by or under Regulation 882/2004 and in their execution and enforcement of the Import Provisions, each district council—
(a)shall have regard to any relevant provision of any such code; and
(b)shall comply with any direction which is given under this regulation and requires it to take any specified steps in order to comply with such a code.
(4) Any direction under paragraph (2) shall, on the application of the Agency, be enforceable by mandatory order.
(5) The Agency shall consult the Department before making an application under paragraph (4).
(6) Before issuing any code under this regulation, the Department shall have regard to any relevant advice given by the Agency.
7.—(1) The Agency has the function of monitoring the performance of enforcement authorities in enforcing relevant audit legislation.
(2) That function includes, in particular, setting standards of performance (whether for enforcement authorities generally or for particular authorities) in relation to the enforcement of any relevant audit legislation.
(3) Each annual report of the Agency shall contain a report on its activities during the year in enforcing any relevant audit legislation for which it is the enforcement authority and its performance in respect of—
(a)any standards under paragraph (2) that apply to those activities; and
(b)any objectives relating to those activities that are specified in the statement of objectives and practices under section 22 of the Food Standards Act 1999(13).
(4) The Agency may make a report to any other enforcement authority on their performance in enforcing any relevant audit legislation and such a report may include guidance as to action which the Agency considers would improve that performance.
(5) The Agency may direct an authority to which such a report has been made—
(a)to arrange for the publication in such manner as may be specified in the direction of, or of specified information relating to, the report; and
(b)within such period as may be so specified to notify the Agency of what action they have taken or propose to take in response to the report.
(6) Section 19 of the Food Standards Act 1999 shall apply in relation to information obtained through monitoring under this regulation as if it were information obtained through monitoring under section 12 of that Act.
8.—(1) For the purpose of carrying out its function under regulation 7 in relation to any enforcement authority the Agency may require a person mentioned in paragraph (2)—
(a)to provide the Agency with any information which it has reasonable cause to believe that person is able to give; or
(b)to make available to the Agency for inspection any records which it has reasonable cause to believe are held by that person or otherwise within his control (and, if they are kept in computerised form, to make them available in a legible form).
(2) A requirement under paragraph (1) may be imposed on—
(a)the enforcement authority or any member, officer or employee of the authority; or
(b)a person subject to any duty under relevant audit legislation (being a duty enforceable by an enforcement authority) or any officer or employee of such a person.
(3) The Agency may copy any records made available to it in pursuance of a requirement under paragraph (1)(b).
9.—(1) The Agency may authorise any individual (whether a member of its staff or otherwise) to exercise the powers specified in paragraph (4) for the purpose of carrying out its function under regulation 7 in relation to any enforcement authority.
(2) No authorisation under this regulation shall be issued except in pursuance of a decision taken by the Agency itself or by a committee, sub-committee or member of the Agency acting on behalf of the Agency.
(3) An authorisation under this regulation shall be in writing and may be given subject to any limitations or conditions specified in the authorisation (including conditions relating to hygienic precautions to be taken while exercising powers in pursuance of the authorisation).
(4) An authorised person may—
(a)enter any premises mentioned in paragraph (5) at any reasonable hour in order to inspect the premises or anything which may be found on them;
(b)take samples of any articles or substances found on such premises;
(c)inspect and copy any records found on such premises (and, if they are kept in computerised form, require them to be made available in a legible form);
(d)require any person present on such premises to provide him with such facilities, such records or information and such other assistance as he may reasonably request.
(5) The premises which may be entered by an authorised person are—
(a)any premises occupied by the enforcement authority;
(b)any laboratory or similar premises at which work related to the enforcement of any relevant legislation has been carried out for the enforcement authority; and
(c)any other premises (not being a private dwelling-house) which the authorised person has reasonable cause to believe are premises in respect of which the enforcement powers of the enforcement authority are (or have been) exercisable.
(6) The power to enter premises conferred on an authorised person includes power to take with him any other person he may consider appropriate.
(7) An authorised person shall on request—
(a)produce his authorisation before exercising any powers under paragraph (4); and
(b)provide a document identifying any sample taken, or documents copied, under those powers.
(8) If a person who enters any premises by virtue of this section discloses to any person any information obtained on the premises with regard to any trade secret he is, unless the disclosure is made in the performance of his duty, guilty of an offence.
(9) Where the Agency is the enforcement authority in relation to relevant audit legislation this regulation applies in relation to the Agency in respect of its performance in enforcing those provisions, with the omission of paragraph (5)(a).
(10) In this regulation “authorised person” means a person authorised under this regulation.
10.—(1) In regulations 7 to 9 “relevant audit legislation” means relevant feed law and relevant food law in respect of which the Agency is designated as a competent authority pursuant to paragraphs (1) and (2) respectively of regulation 3 but does not include relevant legislation as defined in section 15 of the Food Standards Act 1999.
(2) In regulations 7 to 9 “enforcement authority” means the authority by whom relevant audit legislation is to be enforced and includes the Agency itself if by virtue of that legislation it is the enforcement authority in relation to it but does not include the European Commission; and “enforcement” in relation to relevant audit legislation includes the execution of any provisions of that legislation.
(3) Any reference in regulations 7 to 9 (however expressed) to the performance of an enforcement authority in enforcing any relevant audit legislation includes a reference to the capacity of that authority to enforce it.
11. A person who—
(a)intentionally obstructs a person exercising powers under paragraph (4)(a), (b) or (c) of regulation 9;
(b)fails without reasonable excuse to comply with any requirement imposed under paragraph (1) of regulation 8 or paragraph (4)(d) of regulation 9; or
(c)in purported compliance with such a requirement furnishes information which he knows to be false or misleading in any material particular or recklessly furnishes information which is false or misleading in any material particular,
is guilty of an offence.
12.—(1) Any person who is aggrieved by a decision of the competent authority taken in respect of an establishment subject to approval under Article 4(2) of Regulation 853/2004 pursuant to—
(a)Article 31(2)(c) of Regulation 882/2004 (approval);
(b)Article 31(2)(d) of Regulation 882/2004 (conditional approval and full approval); or
(c)Article 31(2)(e) of Regulation 882/2004 (withdrawal of approval and suspension of approval),
may appeal to a court of summary jurisdiction.
(2) The procedure on an appeal to a court of summary jurisdiction under paragraph (1) shall be by way of notice under Part VII of the Magistrates Courts (Northern Ireland) Order 1981(14).
(3) The period within which an appeal under paragraph (1) may be brought shall be one month from and including the date on which notice of the decision was served on the person desiring to appeal and the making of a complaint for an order shall be deemed for the purposes of this paragraph to be the bringing of the appeal.
(4) Where on an appeal under paragraph (1) a court of summary jurisdiction determines that the decision of the competent authority is incorrect, the authority shall give effect to the determination of the court.
(5) Where an approval is refused or withdrawn, the food business operator who, immediately before such refusal or withdrawal, had been using the establishment concerned may continue to use it, subject to any conditions imposed by the competent authority for the protection of public health, unless—
(a)the time for appealing against the decision to withdraw the approval has expired without an appeal having been lodged; and
(b)where an appeal against that decision has been lodged, the appeal has been finally disposed of or abandoned.
(6) Nothing in paragraph (5) shall permit an establishment to be used for a food business if—
(a)a hygiene prohibition order, a hygiene emergency prohibition notice or a hygiene emergency prohibition order has been imposed in relation to the establishment;
(b)a prohibition order, an emergency prohibition notice, an emergency prohibition order or an emergency control order has been imposed in relation to the establishment pursuant to Article 10, 11 or 12 of the Order;
(c)the approval of the establishment has been suspended pursuant to Article 31(2)(e) of Regulation 882/2004; or
(d)the establishment is prevented from operating following the service of a remedial action notice.
(7) In this Regulation each of the terms “hygiene prohibition order”, “hygiene emergency prohibition notice”, “hygiene emergency prohibition order” and “remedial action notice” has the same meaning that it bears in the Food Hygiene Regulations (Northern Ireland) 2005.
13. A person who is aggrieved by the dismissal by a court of summary jurisdiction of an appeal to it under regulation 12(1) may appeal to the County Court.
14. An authorised officer of a competent authority may take with him a member of staff of the competent authority of another member State for the purpose of conducting an administrative enquiry under Article 36 of Regulation 882/2004.
15.—(1) When an enforcing officer enters premises for the purposes of executing and enforcing official controls he may take with him a Commission expert to enable that expert to carry out functions under Article 45 of Regulation 882/2004.
(2) In this regulation and in regulation 17 “enforcing officer” means an authorised officer of any authority which is responsible for executing and enforcing official controls for the verification of compliance with relevant feed law and relevant food law.
16. If a person enters any premises by virtue of regulation 14 or 15 and discloses to any person any information obtained on the premises with regard to any trade secret he is, unless the disclosure is made in the performance of his duty, guilty of an offence.
17.—(1) The authority responsible for executing and enforcing paragraph (3) of regulation 5 shall be the competent authority who imposed the requirement on the control body concerned under paragraph (1) of that regulation.
(2) The authority responsible for executing and enforcing paragraph (8) of regulation 9 and regulation 11 shall be the Agency.
(3) The authority responsible for executing and enforcing regulation 16 shall be the authority whose officer took the person who made the disclosure on to the premises concerned.
(4) The authority responsible for executing and enforcing paragraph (8) of regulation 18 shall be the authority who authorised the person who entered the premises and disclosed the information.
(5) The authority responsible for executing and enforcing regulation 19 shall—
(a)where the offence relates to the execution of regulation 14, be the competent authority whose authorised officer took with him a member of staff of the competent authority of another member State;
(b)where the offence relates to the execution of regulation 15, be the authority whose enforcing officer took with him a Commission expert; and
(c)where the offence relates to the execution of regulation 18, be the district council whose authorised officer exercised powers under that regulation.
18.—(1) An authorised officer of a district council shall, on producing, if so required, some duly authenticated document showing his authority, have a right at all reasonable hours—
(a)to enter any premises within the district for the purpose of ascertaining whether there is or has been on the premises any contravention of these Regulations for which that district council has enforcement responsibility pursuant to regulation 17; and
(b)to enter any premises, whether within or outside the district, for the purpose of ascertaining whether there is on the premises any evidence of any such contravention within that district,
but admission to any premises used only as a private dwelling-house shall not be demanded as of right unless 24 hours' notice of the intended entry has been given to the occupier.
(2) An authorised officer of the feed authority shall, on producing, if so required, some duly authenticated document showing his authority, have a right at all reasonable hours to enter any premises for the purpose of ascertaining whether there is or has been on the premises any contravention of these Regulations for which that authority has enforcement responsibility pursuant to regulation 17; but admission to any premises used only as a private dwelling-house shall not be demanded as of right unless 24 hours' notice of the intended entry has been given to the occupier.
(3) An authorised officer of the Agency shall, on producing if so required some duly authenticated document showing his authority, have a right at all reasonable hours to enter any premises for the purpose of—
(a)ascertaining whether there is or has been on the premises any contravention of these Regulations for which the Agency has enforcement responsibility pursuant to paragraph regulation 17; and
(b)ascertaining whether there is on the premises any evidence of any such contravention,
but admission to any premises used only as a private dwelling-house shall not be demanded as of right unless 24 hoursí notice of the intended entry has been given to the occupier.
(4) If a lay magistrate, on sworn information in writing, is satisfied that there is reasonable ground for entry onto any premises for any such purpose as is mentioned in paragraph (1), (2) or (3) and either—
(a)that admission to the premises has been refused, or a refusal is apprehended, and that notice of the intention to apply for a warrant has been given to the occupier; or
(b)that an application for admission, or the giving of such a notice, would defeat the object of the entry, or that the case is one of urgency, or that the premises are unoccupied or the occupier is temporarily absent,
the lay magistrate may by warrant signed by him authorise the authorised officer to enter the premises, if need be by reasonable force.
(5) Every warrant granted under this regulation shall continue in force for a period of one month.
(6) An authorised officer entering any premises by virtue of this regulation, or of a warrant issued under it, may take with him such other persons as he considers necessary, and on leaving any unoccupied premises which he has entered by virtue of such a warrant shall leave them as effectively secured against unauthorised entry as he found them.
(7) An authorised officer entering premises by virtue of this regulation, or of a warrant issued under it, may inspect any records (in whatever form they are held) and, where any such records are stored in any electronic form—
(a)may have access to, and inspect and check the operation of, any computer and any associated apparatus or material which is or has been in use in connection with the records; and
(b)may require any person having charge of, or otherwise concerned with the operation of, the computer, apparatus or material to afford him such assistance as he may reasonably require.
(8) Any officer exercising any power conferred by paragraph (7) may—
(a)seize and detain any records which he has reason to believe may be required as evidence in proceedings under any of the provisions of this Part of the Regulations; and
(b)where the records are stored in any electronic form, require the records to be produced in a form in which they may be taken away.
(9) If any person who enters any premises by virtue of this regulation, or of a warrant issued under it, discloses to any person any information obtained by him on the premises with regard to any trade secret, he shall, unless the disclosure was made in the performance of his duty, be guilty of an offence.
(10) Nothing in this regulation authorises any person, except with the permission of the Department of Agriculture and Rural Development under the Diseases of Animals (Northern Ireland) Order 1981(15), to enter any premises—
(a)on which an animal or bird affected with any disease to which that Order applies is kept; and
(b)which is situated in a place declared under that Order to be infected with such a disease.
19.—(1) Any person who—
(a)intentionally obstructs any person acting in the execution of regulation 14, 15 or 18; or
(b)without reasonable cause, fails to give to any person acting in the execution of regulation 14, 15 or 18 any assistance or information which that person may reasonably require of him for the performance of his functions under those regulations,
shall be guilty of an offence.
(2) Any person who, in purported compliance with any such requirement as is mentioned in paragraph (1)(b)—
(a)furnishes information which he knows to be false or misleading in a material particular; or
(b)recklessly furnishes information which is false or misleading in a material particular,
shall be guilty of an offence.
(3) Nothing in paragraph (1)(b) shall be construed as requiring any person to answer any question or give any information if to do so might incriminate him.
20.—(1) A person guilty of an offence under paragraph (8) of regulation 18 shall be liable—
(a)on summary conviction to a fine not exceeding the statutory maximum; or
(b)on conviction on indictment to imprisonment for a term not exceeding two years, to a fine or to both.
(2) A person guilty of an offence under paragraph (3) of regulation 5, paragraph (8) of regulation 9, regulation 11 or 16 shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(3) A person guilty of an offence under regulation 19 shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale or to imprisonment for a term not exceeding three months or to both.
21. No prosecution for an offence under this Part of the Regulations which is punishable under paragraph (1) of regulation 20 shall be begun after the expiry of—
(a)three years from the commission of the offence; or
(b)one year from its discovery by the prosecutor,
whichever is the earlier.
22. In this Part of the Regulations—
“authorised officer”, in relation to an enforcement authority, means any person (whether or not an officer of the authority) who is authorised by them in writing, either generally or specially, to act in matters arising under the Import Provisions;
“the Commissioners” means the Commissioners of Her Majesty’s Revenue and Customs;
“enforcement authority” means the feed authority or a district council;
“feed” does not include additives of a type mentioned in Article 6(1)(e) of or paragraph 4(d) of Annex I to Regulation (EC) No. 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition(16) or any premixture consisting solely of a combination of such additives;
“outside Northern Ireland enforcement authority” means the body responsible for enforcing the legislation in operation with respect to imported products in any part of the United Kingdom except Northern Ireland;
“product” means feed or food whose import is regulated by Article 15 of Regulation 882/2004 (feed and food of non-animal origin not included in the scope of Directive 97/78/EC) and includes those composite food products listed in the Annex to Commission Decision 2002/349/EC laying down the list of products to be examined at border inspection posts under Council Directive 97/78/EC(17) which include only a limited percentage of products of animal origin and which are thereby excluded from the provisions of Directive 97/78/EC by Article 3(1) of that Decision; and
“the relevant territories” means the territories referred to in Annex I to Regulation 882/2004.
23. It shall be the responsibility of the feed authority to execute and enforce the Import Provisions in relation to feed.
24. It shall be the responsibility of each district council to execute and enforce the Import Provisions in its district in relation to food.
25. The Commissioners shall carry out the functions given to customs services under Article 24 of Regulation 882/2004 in relation to feed and food.
26.—(1) Where—
(a)a product from a third country has entered Northern Ireland; and
(b)customs examination of that product has been completed or has been deferred until it reaches its place of destination elsewhere in the United Kingdom; and
(c)an authorised officer of the enforcement authority for the place of entry has on reasonable grounds issued an authorisation confirming that—
(i)examination of the product for the purposes of the Import Provisions should be deferred until the product arrives at its destination elsewhere in Northern Ireland, or
(ii)such examination should take place when the product arrives at its destination elsewhere in the United Kingdom under legislation with respect to imported products in force there; and
(d)a person importing the product gives that authorised officer an undertaking in writing as to the matters specified in paragraph (2),
the enforcement authority for the place in which the destination is located, if in Northern Ireland, shall become responsible for enforcing and executing the Import Provisions with respect to that product once it arrives there.
(2) The undertaking shall—
(a)state the destination of the product; and
(b)confirm that—
(i)the container containing the product has been sealed and will not be opened until it has reached that destination,
(ii)the opening of the container has been authorised by the enforcement authority for the place in which the destination is located, if it is in Northern Ireland or the outside Northern Ireland enforcement authority if the destination is not in Northern Ireland, and
(iii)the container will be available at that destination for examination under the Import Provisions or, as the case may be, legislation with respect to imported products in force elsewhere in the United Kingdom.
(3) Where an authorised officer of an enforcement authority issues an authorisation pursuant to paragraph (1)(c), he shall—
(a)(if the product’s place of destination is within Northern Ireland) notify the enforcement authority for that place or (if the product’s place of destination is in any other part of the United Kingdom) notify the outside Northern Ireland enforcement authority—
(i)that the product (so described as to enable it to be identified) has not been examined under the Import Provisions, and
(ii)if customs examination of the product has been deferred, of that fact; and
(b)send the relevant authority a copy of any undertaking given pursuant to paragraph (1)(d).
(4) Where a product has been sent to a destination in Northern Ireland from another part of the United Kingdom, the Channel Islands or the Isle of Man and examination of that product has been deferred under legislation with respect to imported products in force there, the enforcement authority for the place of destination shall become responsible for enforcing and executing the Import Provisions with respect to that product once it arrives in Northern Ireland.
(5) No person shall breach an undertaking given under paragraph 1(d).
27.—(1) No person shall—
(a)introduce into Northern Ireland from a third country specified feed which fails to comply with feed safety requirements; or
(b)introduce into Northern Ireland from elsewhere in the relevant territories specified feed originating in a third country which fails to comply with feed safety requirements.
(2) No person shall—
(a)introduce into Northern Ireland from a third country specified food which fails to comply with—
(i)food safety requirements, or
(ii)the requirements of Articles 3 to 6 of Regulation 852/2004; or
(b)introduce into Northern Ireland from elsewhere in the relevant territories specified food originating in a third country which fails to comply with—
(i)food safety requirements, or
(ii)the requirements of Articles 3 to 6 of Regulation 852/2004.
(3) In this regulation—
(a)“specified feed” means feed that is a product; and
(b)“specified food” means food that is a product.
28.—(1) The person responsible for introducing any product into Northern Ireland shall permit an authorised officer of an enforcement authority to carry out checks in relation to the product pursuant to Article 16 of Regulation 882/2004.
(2) When an authorised officer is carrying out checks in relation to the product pursuant to Article 16 of Regulation 882/2004, the person introducing the product shall provide the facilities and assistance which the authorised officer reasonably requires to carry them out.
(3) When an authorised officer of an enforcement authority is carrying out an identity check or a physical check on a product in accordance with Article 16 of Regulation 882/2004 he shall be entitled to require that the check takes place at a specified place.
29.—(1) An enforcement authority shall have the power to do anything that a competent authority may do under Articles 18 to 21 and 24(3) of Regulation 882/2004 if the conditions set out in those Articles are fulfilled.
(2) The enforcement authority shall be the competent authority for the purposes of Article 22 of Regulation 882/2004.
30.—(1) If an authorised officer of an enforcement authority wishes to take any of the measures referred to in Article 19(1)(a) and (b) of Regulation 882/2004 in respect of feed or food he shall serve a notice to that effect on the feed or food business operator, as the case may be, responsible for it after he has heard that feed or food business operator as provided in Article 19.
(2) If an authorised officer of an enforcement authority wishes to exercise any of the powers referred to in Article 19(2) of Regulation 882/2004 in respect of feed or food he shall serve a notice to that effect on the feed or food business operator, as the case may be, responsible for it.
31.—(1) Any person who is aggrieved by a decision of an authorised officer of an enforcement authority to serve a notice under regulation 30 may appeal to a court of summary jurisdiction.
(2) The procedure on an appeal to a court of summary jurisdiction under paragraph (1) shall be by way of notice under Part VII of the Magistrates Courts (Northern Ireland) Order 1981(18).
(3) The period within which an appeal under paragraph (1) may be brought shall be one month from and including the date on which notice was served on the person desiring to appeal and the making of a complaint for an order shall be deemed for the purposes of this paragraph to be the bringing of the appeal.
(4) Where on an appeal under paragraph (1) a court of summary jurisdiction determines that the decision of the authorised officer of the enforcement authority is incorrect, the authority shall give effect to the determination of the court.
32. A person who is aggrieved by the dismissal by a court of summary jurisdiction of an appeal to it under regulation 31(1) may appeal to the County Court.
33.—(1) Where the Department of Agriculture and Rural Development or the Agency learns, or has reasonable grounds to suspect that food or feed that has been or may be introduced into Northern Ireland from a third country is likely to constitute a serious risk to animal or public health, it may by written declaration suspend, or impose conditions on, the introduction into Northern Ireland of any product from the whole or any part of that third country.
(2) Such a declaration shall be published in such manner as the Department of Agriculture and Rural Development or the Agency, as the case may be, thinks fit and shall specify the products and the third country or part thereof concerned.
(3) A declaration which imposes conditions on the introduction of any product from a third country or part thereof shall specify those conditions.
(4) Where a declaration is in force suspending the introduction of any product, no person shall introduce that product into Northern Ireland if it originates in the third country or part thereof specified in the declaration.
(5) Where a declaration is in force imposing conditions on the introduction of any product, no person shall introduce that product into Northern Ireland if it originates in the third country or part thereof specified in the declaration unless the product complies with conditions specified in the declaration.
(6) A declaration may be modified, suspended or revoked by a further written declaration published, so far as is practicable, in the same manner and to the same extent as the original declaration.
34.—(1) The enforcement authority shall notify the person responsible for a consignment of the charge falling to be paid for the controls carried out on it by the authority.
(2) Any charge notified to a person by the enforcement authority under paragraph (1) shall be payable by that person to the enforcement authority on demand.
(3) The charge referred to in paragraph (1) is the aggregate of the costs incurred in relation to the consignment by the enforcement authority acting as the competent authority for the purposes of Article 22 of Regulation 882/2004 by virtue of regulation 29(2).
35. An authorised officer of a district council may, for the purposes of the execution and enforcement by that authority of the Import Provisions—
(a)purchase a sample of any food, or any substance capable of being used in the preparation of food;
(b)take a sample of any food, or any such substance, which—
(i)appears to him to be intended for placing on the market or to have been placed on the market, for human consumption, or
(ii)is found by him on or in any premises which he is authorised to enter by or under regulation 37;
(c)take a sample from any food source, or a sample of any contact material, which is found by him on or in any such premises; and
(d)take a sample of any article or substance which is found by him on or in any such premises and which he has reason to believe may be required as evidence in proceedings under any of the provisions of the Import Provisions.
36.—(1) An authorised officer of a district council who has procured a sample under regulation 35 shall—
(a)if he considers that the sample should be analysed, submit it to be analysed by a public analyst;
(b)if he considers that the sample should be examined, submit it to be examined by a food examiner.
(2) A person, other than such an officer, who has purchased any food, or any substance capable of being used in the preparation of food, may submit a sample of it—
(a)to be analysed by the public analyst for the district in which the purchase was made; or
(b)to be examined by a food examiner.
(3) If, in any case where a sample is proposed to be submitted for analysis under this regulation, the office of public analyst for the district in question is vacant, the sample shall be submitted to the public analyst for some other district.
(4) If, in any case where a sample is proposed to be or is submitted for analysis or examination under this regulation, the food analyst or examiner determines that he is for any reason unable to perform the analysis or examination, the sample shall be submitted or, as the case may be, sent by him to such other food analyst or examiner as he may determine.
(5) A food analyst or examiner shall analyse or examine as soon as practicable any sample submitted or sent to him under this regulation, but may, except where—
(a)he is the public analyst for the district in question; and
(b)the sample is submitted to him for analysis by an authorised officer of a district council,
demand in advance the payment of such reasonable fee as he may require.
(6) Any food analyst or examiner who has analysed or examined a sample shall give to the person by whom it was submitted a certificate specifying the result of the analysis or examination.
(7) Any certificate given by a food analyst or examiner under paragraph (6) shall be signed by him, but the analysis or examination may be made by any person acting under his direction.
(8) In any proceedings under the Import Provisions, the production by one of the parties—
(a)of a document purporting to be a certificate given by a food analyst or examiner under paragraph (6); or
(b)of a document supplied to him by the other party as being a copy of such a certificate,
shall be sufficient evidence of the facts stated in it unless, in a case falling within sub-paragraph (a), the other party requires that the food analyst or examiner shall be called as a witness.
(9) Any reference in this regulation to a public analyst for a given district shall, where two or more public analysts have been appointed for that district, be construed as a reference to either or any of them.
(10) The Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 1991(19) shall apply to a sample procured by an authorised officer of a district council under regulation 35 as if it were a sample procured by an authorised officer under Article 29 of the Order.
(11) The certificate given by a food analyst or examiner under paragraph (6) shall be in the form set out in Schedule 3 to the Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 1991.
37.—(1) An authorised officer of a district council shall, on producing, if so required, some duly authenticated document showing his authority, have a right at all reasonable hours—
(a)to enter any premises within the district for the purpose of ascertaining whether there is or has been on the premises any contravention of the provisions of the Import Provisions in relation to food;
(b)to enter any premises, whether within or outside the district, for the purpose of ascertaining whether there is on the premises any evidence of any such contravention within that district; and
(c)to enter any premises for the purpose of the performance by the authority of their functions under the Import Provisions,
but admission to any premises used only as a private dwelling-house shall not be demanded as of right unless 24 hours' notice of the intended entry has been given to the occupier.
(2) If a lay magistrate, on sworn information in writing, is satisfied that there is reasonable ground for entry onto any premises for any such purpose as is mentioned in paragraph (1) and either—
(a)that admission to the premises has been refused, or a refusal is apprehended, and that notice of the intention to apply for a warrant has been given to the occupier; or
(b)that an application for admission, or the giving of such a notice, would defeat the object of the entry, or that the case is one of urgency, or that the premises are unoccupied or the occupier is temporarily absent,
the lay magistrate may by warrant signed by him authorise the authorised officer to enter the premises, if need be by reasonable force.
(3) Every warrant granted under this regulation shall continue in force for a period of one month.
(4) An authorised officer entering any premises by virtue of this regulation, or of a warrant issued under it, may take with him such other persons as he considers necessary, and on leaving any unoccupied premises which he has entered by virtue of such a warrant shall leave them as effectively secured against unauthorised entry as he found them.
(5) An authorised officer entering premises by virtue of this regulation, or of a warrant issued under it, may inspect any records (in whatever form they are held) relating to a food business and, where any such records are stored in any electronic form—
(a)may have access to, and inspect and check the operation of, any computer and any associated apparatus or material which is or has been in use in connection with the records; and
(b)may require any person having charge of, or otherwise concerned with the operation of, the computer, apparatus or material to afford him such assistance as he may reasonably require.
(6) Any officer exercising any power conferred by paragraph (5) may—
(a)seize and detain any records which he has reason to believe may be required as evidence in proceedings under any of the provisions of the Import Provisions; and
(b)where the records are stored in any electronic form, require the records to be produced in a form in which they may be taken away.
(7) If any person who enters any premises by virtue of this regulation, or of a warrant issued under it, discloses to any person any information obtained by him on the premises with regard to any trade secret, he shall, unless the disclosure was made in the performance of his duty, be guilty of an offence.
(8) Nothing in this regulation authorises any person, except with the permission of the Department of Agriculture and Rural Development under the Diseases of Animals (Northern Ireland) Order 1981(20), to enter any premises—
(a)on which an animal or bird affected with any disease to which that Order applies is kept; and
(b)which is situated in a place declared under that Order to be infected with such a disease.
38.—(1) Any person who—
(a)intentionally obstructs any person acting in the execution of the Import Provisions; or
(b)without reasonable cause, fails to give to any person acting in the execution of the Import Provisions any assistance or information which that person may reasonably require of him for the performance of his functions under the Import Provisions,
shall be guilty of an offence.
(2) Any person who, in purported compliance with any such requirement as is mentioned in paragraph (1)(b)—
(a)furnishes information which he knows to be false or misleading in a material particular; or
(b)recklessly furnishes information which is false or misleading in a material particular,
shall be guilty of an offence.
(3) Nothing in paragraph (1)(b) shall be construed as requiring any person to answer any question or give any information if to do so might incriminate him.
39.—(1) Any person who—
(a)contravenes paragraph (5) of regulation 26, regulation 27 or paragraph (4) or (5) of regulation 33; or
(b)fails to comply with a notice served upon him under the Import Provisions,
shall be guilty of an offence.
(2) Subject to paragraph (3), a person guilty of an offence under this Part of these Regulations shall be liable—
(a)on summary conviction to a fine not exceeding the statutory maximum; or
(b)on conviction on indictment to imprisonment for a term not exceeding two years, to a fine or to both.
(3) A person guilty of an offence under regulation 38 shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale or to imprisonment for a term not exceeding three months or to both.
40. No prosecution for an offence under this Part of these Regulations which is punishable under regulation 39(2) shall be begun after the expiry of—
(a)three years from the commission of the offence; or
(b)one year from its discovery by the prosecutor,
whichever is the earlier.
41.—(1) The General Food Regulations (Northern Ireland) 2004(21) shall be amended in accordance with paragraphs (2) to (5).
(2) For regulation 4 (requirements under Regulation (EC) No. 178/2002: offences) there shall be substituted the following Regulation—
“4. Any person who contravenes any of the following provisions of Regulation (EC) No. 178/2002 shall be guilty of an offence—
(a)Article 12 (food and feed exported from the Community) in so far as it relates to food;
(b)Article 14(1) (food safety requirements);
(c)Article 16 (presentation) in so far as it relates to food;
(d)Article 18(2) or (3) (traceability) in so far as it relates to food business operators;
(e)Article 19 (responsibilities for food : food business operators).”.
(3) For paragraph (2)(a) of regulation 5 (punishment of offences) there shall be substituted the following provision—
“(a)in the case of an offence under regulation 4(b), £20,000;”.
(4) For paragraph (1) of regulation 6 (enforcement) there shall be substituted the following paragraph—
“(1) Subject to paragraph (2), each district council shall enforce and execute the following provisions of Regulation (EC) No. 178/2002 and these Regulations in its district—
(a)Article 12 in so far as it relates to food;
(b)Article 14;
(c)Article 16 in so far as it relates to food;
(d)Article 18 in so far as it relates to food business operators; and
(e)Article 19.”.
(5) Immediately after regulation 6 (enforcement) there shall be inserted the following regulation—
6A. In any proceedings for an offence of contravening food law it shall be a defence for the accused to prove that—
(a)the item in respect of which the offence is alleged to have been committed was intended for export to a country that is not a member State and that the item could lawfully be exported there under Article 12 of Regulation (EC) No. 178/2002; or
(b)the item in respect of which the offence is alleged to have been committed was intended for export to a member State and that—
(i)the legislation applicable to that item in that member State is compatible with the applicable provisions of food law (except in so far as it relates to feed produced for or fed to food producing animals) at Community level, and
(ii)the item complies with that legislation.”.
42. Where the commission by any person of an offence under these Regulations is due to the act or default of some other person, that other person shall be guilty of the offence; and a person may be convicted of the offence by virtue of this regulation whether or not proceedings are taken against the first-mentioned person.
43.—(1) In any proceedings for an offence under these Regulations, it shall, subject to paragraph (2), be a defence for the accused to prove that he took all reasonable precautions and exercised all due diligence to avoid the commission of the offence by himself or by a person under his control.
(2) If in any case the defence provided by paragraph (1) involves the allegation that the commission of the offence was due to an act or default of another person, or to reliance on information supplied by another person, the accused shall not, without leave of the court, be entitled to rely on that defence unless—
(a)at least seven clear days before the hearing; and
(b)where he has previously appeared before a court in connection with the alleged offence, within one month of his first such appearance,
he has served on the prosecutor a notice in writing giving such information identifying or assisting in the identification of that other person as was then in his possession.
44.—(1) Where an offence under these Regulations which has been committed by a body corporate is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of—
(a)any director, manager, secretary or other similar officer of the body corporate; or
(b)any person who was purporting to act in any such capacity,
he as well as the body corporate shall be deemed to be guilty of that offence and shall be liable to be proceeded against and punished accordingly.
(2) In paragraph (1)(a) “director”, in relation to any body corporate established by or under any enactment for the purpose of carrying on under national ownership any industry or part of an industry or undertaking, being a body corporate whose affairs are managed by its members, means a member of that body corporate.
45.—(1) An officer of a relevant body is not personally liable in respect of any act done by him—
(a)in the execution or purported execution of the Official Controls Regulations; and
(b)within the scope of his employment,
if he did that act in the honest belief that his duty under the Official Controls Regulations required or entitled him to do it.
(2) Nothing in paragraph (1) shall be construed as relieving any relevant body of any liability in respect of the acts of their officers.
(3) Where an action has been brought against an officer of a relevant body in respect of an act done by him—
(a)in the execution or purported execution of the Official Controls Regulations; but
(b)outside the scope of his employment,
the body may indemnify him against the whole or a part of any damages which he has been ordered to pay or any costs which he may have incurred if they are satisfied that he honestly believed that the act complained of was within the scope of his employment.
(4) In so far as a district council is a relevant body for the purposes of this regulation, public analyst appointed by a district council shall be treated for the purposes of section 48 of the Local Government Act (Northern Ireland) 1972(22) as being an officer of the council, whether or not his appointment is a whole-time one.
(5) In this regulation “relevant body” means a body acting as—
(a)a competent authority;
(b)an enforcement authority as defined in regulation 22; or
(c)a relevant enforcement authority.
46. The rules specified in Column 1 of Schedule 6 are revoked to the extent specified in Column 3 of that Part.
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on 19th December 2005.
L.S.
Deirdre Kenny
A senior officer of the
Department of Health, Social Services and Public Safety
Regulation 2(1)
“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(23);
“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety as last amended by Regulation (EC) No. 1642/2003;
“Regulation 1642/2003” means Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;
“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(24) as read with Regulation 1688/2005;
“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(25) as read with Directive 2004/41 and Regulation 1688/2005;
“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(26); and
“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(27).
Regulation 2(1)
“relevant feed law” means—
Part IV of the Agriculture Act 1970(28) in so far as it applies in relation to feeding stuffs;
the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999(29);
the Feeding Stuffs Regulations (Northern Ireland) 2001(30);
the Genetically Modified Animal Feed Regulations (Northern Ireland) 2004(31);
the Food Hygiene Regulations (Northern Ireland) 2005 in so far as they apply in relation to feed;
the Feed (Corn Gluten Feed and Brewers Grains) (Emergency Control) Regulations (Northern Ireland) 2005(32);
the Feeding Stuffs Regulations (Northern Ireland) 2005(33); and
the Feed (Hygiene and Enforcement) Regulations (Northern Ireland)(34) 2005.
Regulation 2(1)
“relevant food law” means—
food law in so far as it applies in relation to food, except in so far as it involves—
the regulation of residues of veterinary medicines and other substances under the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 1998(35),
the regulation of residues of pesticides under the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002(36),
the application of the rules laid down for the protection of designations of origin and geographical indications of agricultural products and foodstuffs in Council Regulation (EEC) No. 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs(37) as last amended by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded(38),
the application of the rules laid down for Community certificates of specific character which may be obtained for certain agricultural products and foodstuffs as rules are laid down for them in Council Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs(39) as last amended by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded,
the regulation of organic products under the Organic Products (Imports from Third Countries) Regulations 2003(40) and the Organic Products Regulations 2004(41),
the regulation of beef labelling under the Beef Labelling (Enforcement) (Northern Ireland) Regulations 2001(42), and
the regulation of the import of and trade in products of animal origin—
under the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998(43) with the exception of the execution and enforcement of regulation 3 thereof by the Agency; and
under the Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2004(44) with the exception of the execution and enforcement of regulation 4 of those Regulations by the Agency,
food law in so far as it applies in relation to materials and articles in contact with food except in so far as it involves the regulation of food contact materials under the Ceramic Ware (Safety) Regulations 1988(45); and
food law in so far as it involves the regulation of primary production and those associated operations listed in paragraph 1 of Part AI of Annex I to Regulation 852/2004 under the Food Hygiene Regulations (Northern Ireland) 2005(46).
Regulation 3(1)
Column 1 | Column 2 |
---|---|
Competent authority | Provisions of Regulation 882/2004 |
The Agency | Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 12, 19(1), (2) and (3), 24, 31(1) and (2)(f), 34, 35(3) and (4), 36, 37(1), 38, 39, 40(2) and (4), 52(1) and 54 |
The feed authority | Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 15(1) to (4), 16(1) and (2), 18, 19(1) and (2), 20, 21, 22, 24, 31, 34, 35(3), 36, 37(1), 38, 39, 40(2) and (4) and 54 |
Regulation 3(2)
Column 1 | Column 2 |
---|---|
Competent authority | Provisions of Regulation 882/2004 |
The Agency | Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 12, 14, 19(1), (2) and (3), 24, 31(1) and (2), 34, 35(3) and (4), 36, 37(1), 38, 39, 40(2) and (4), 52(1) and 54 |
District councils | Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 15(1) to (4), 16(1) and (2), 18, 19(1) and (2), 20, 21, 22, 24, 31, 34, 35(3), 36, 37(1), 38, 39, 40(2) and (4) and 54 |
Regulation 46
Column 1 | Column 2 | Column 3 |
---|---|---|
Rules | Reference | Extent of revocation |
The Arsenic in Food Regulations (NI) 1961 | S.R. 1961 No. 98 | Regulation 7(a) |
The Mineral Hydrocarbons in Food Regulations (NI) 1966 | S.R. 1966 No. 200 | Regulation 8(a) |
The Erucic Acid in Food Regulations (NI) 1977 | S.R. 1977 No. 135 | Regulation 6(a) |
The Chloroform in Food Regulations (NI) 1980 | S.R. 1980 No. 75 | Regulation 7(a) |
The Caseins and Caseinates Regulations (NI) 1986 | S.R. 1986 No. 40 | Regulation 10(a) |
The Food (Control of Irradiation) Regulations (Northern Ireland)1992 | S.R. 1992 No. 172 | Regulation 8 |
The Food Safety (Exports) Regulations (NI) 1991 | S.R. 1991 No. 344 | The whole Regulations |
The Imported Food Regulations (NI) 1991 | S.R. 1991 No. 475 | The whole Regulations |
The Flavourings in Food Regulations (NI) 1992 | S.R. 1992 No. 416 | Regulation 7 |
The Food Additives Labelling Regulations (NI) 1992 | S.R. 1992 No. 417 | Regulation 5 |
The Extraction of Solvents in Food Regulations (NI) 1993 | S.R. 1993 No. 330 | Regulation 5 |
The Infant Formula and Follow-on Formula Regulations (NI) 1995 | S.R. 1995 No. 85 | Regulations 3(2) and (5) |
The Sweeteners in Food Regulations (NI) 1996 | S.R. 1996 No. 48 | Regulation 8 |
The Colours in Food Regulations (NI) 1996 | S.R. 1996 No. 49 | Regulation 10 |
The Miscellaneous Food Additives Regulations (NI) 1996 | S.R. 1996 No. 50 | Regulation 8 |
The Food Labelling Regulations (NI) 1996 | S.R. 1996 No. 383 | Regulation 47 |
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations (NI) 1997 | S.R. 1997 No. 450 | Regulation 8 |
The Imported Food Regulations (NI) 1997 | S.R. 1997 No. 499 | The whole Regulations |
The Bread and Flour Regulations (NI) 1998 | S.R. 1998 No. 24 | Regulation 9 |
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (NI) 1998 | S.R. 1998 No. 237 | Regulation 29 |
The Plastic Materials and Articles in Contact with Food Regulations (NI) 1998 | S.R. 1998 No. 264 | Regulation 3(2) |
The Drinking Milk Regulations (NI) 1998 | S.R. 1998 No. 359 | Regulation 7 |
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (NI) 1999 | S.R. 1999 No. 301 | Regulation 18(1) and (3) |
The Spreadable Fats (Marketing Standards) Regulations (NI) 1999 | S.R. 1999 No. 383 | Regulation 7 |
The Medical Food Regulations (NI) 2000 | S.R. 2000 No. 187 | Regulation 6 |
The Coffee Extracts and Chicory Extracts Regulations (NI) 2001 | S.R. 2001 No. 45 | Regulation 9 |
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (NI) 2002 | S.R. 2002 No. 264 | Regulation 8 |
The Food Supplements Regulations (NI) 2003 | S.R. 2003 No. 273 | Regulation 10 |
The Condensed Milk and Dried Milk Regulations (NI) 2003 | S.R. 2003 No. 300 | Regulation 8 |
The Specified Sugar Products Regulations (NI) 2003 | S.R. 2003 No. 301 | Regulation 8 |
The Fruit Juices and Fruit Nectars Regulations (NI) 2003 | S.R. 2003 No. 305 | Regulation 8 |
The Cocoa and Chocolate Products Regulations (NI) 2003 | S.R. 2003 No. 313 | Regulation 9 |
The Honey Regulations (NI) 2003 | S.R. 2003 No. 383 | Regulation 8 |
The Jam and Similar Products Regulations (NI) 2003 | S.R. 2003 No. 519 | Regulation 8 |
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (NI) 2003 | S.R. 2003 No. 530 | Regulation 11 |
The Meat Products Regulations (NI) 2004 | S.R. 2004 No. 13 | Regulation 10(b) |
The Contaminants in Food Regulations (NI) 2004 | S.R. 2004 No. 487 | Regulation 6 |
The Food with Added Phytosterols or Phytostanols (Labelling) Regulations (NI) 2004 | S.R. 2004 No. 515 | Regulation 9 |
The Materials and Articles in Contact with Food Regulations (NI) 2005 | S.R. 2005 No. 210 | Regulation 10(3) |
(This note is not part of the Regulations)
1. These Regulations provide for the execution and enforcement of Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (O.J. No. L165, 30.4.2004, p. 1) in relation to “relevant feed law” and “relevant food law”, which terms are defined in Schedules 2 and 3 respectively. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L191, 28.5.2004, p. 1).
2. These Regulations also impose prohibitions on the introduction of certain feed and certain food into Northern Ireland in the light of Article 11 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (O.J. No. L31, 1.2.2002, p. 1), as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4) and as read with Article 10 of Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs (O.J. No. L139, 30.4.2004, p. 1; the revised text of that Regulation is now set out in a Corrigendum, O.J. No. L226, 25.6.2004, p. 3).
3. These Regulations also amend the General Food Regulations (Northern Ireland) 2004 (S.R. 2004 No. 505) to provide for the execution and enforcement there of Article 12 of Regulation (EC) No. 178/2002, which imposes conditions on the export and re-export of food and feed from the Community for placing on the market of third countries, in so far as that Article relates to food. These Regulations also insert a new regulation, 6A, into the General Food Regulations (Northern Ireland) 2004. That new regulation provides a defence in relation to exports in the case of prosecutions for contravening food law. The defence applies in relation to items intended for export to a third country and to items intended for export to a member State.
4. These Regulations cite as enabling powers both section 2(2) of the European Communities Act 1972 (1972 c. 68) and certain sections of the Food Safety (Northern Ireland) Order 1991 (S.I. 1991/762 (N.I. 7)). The Food Safety Order powers have been exercised to enact regulation 41(2) which inserts a revised regulation 4 into the General Food Regulations (Northern Ireland) 2004 to provide that a person who contravenes Article 12 of Regulation (EC) No. 178/2002 in so far as it relates to food is guilty of an either way offence which on summary conviction carries a prison sentence of up to six months.
5. These Regulations—
(a)provide for the designation of specified bodies as competent authorities for the purposes of the provisions of Regulation (EC) No. 882/2004 (regulation 3);
(b)provide for the exchange and provision of information by competent authorities (regulation 4);
(c)enable a competent authority to require a control body to provide information and make records available and provide that a person who—
(i)fails to comply with a requirement to provide information or make records available, or
(ii)in purported compliance with such a requirement furnishes false or misleading information,
is guilty of an offence (regulation 5);
(d)enable the Department to issue codes of recommended practice to district councils (regulation 6);
(e)give the Food Standards Agency the function of monitoring the performance of enforcement authorities in enforcing certain legislation (regulation 7);
(f)give the Food Standards Agency the power, for the purpose of carrying out the function referred to in sub-paragraph (e) of this paragraph—
(i)to require information to be provided and records to be made available (regulation 8), and
(ii)to authorise individuals (who may thereby exercise certain powers, including a power of entry) (regulation 9);
(g)define certain terms used in regulations 7 to 9 (regulation 10);
(h)provide that a person who—
(i)obstructs a person exercising a power to enter premises, take samples or inspect and copy records,
(ii)fails to comply with a requirement to provide information, make records available or provide facilities, records, information or other assistance, or
(iii)in purported compliance with such a requirement furnishes false or misleading information,
is guilty of an offence (regulation 11);
(i)provide a right of appeal in respect of a decision of the competent authority concerning the approval of certain establishments taken under Article 31 of Regulation (EC) No. 882/2004 (regulations 12 and 13);
(j)provide that an authorised officer of a competent authority may take with him a member of staff of the competent authority of another member State for the purpose of conducting an administrative enquiry under Article 36 of Regulation (EC) No. 882/2004 (regulation 14);
(k)provide that when an “enforcing officer”, defined in regulation 15(2) thereof, enters premises for the purpose of executing and enforcing official controls he may take with him a Commission expert to enable that expert to carry out functions under Article 45 of Regulation (EC) No. 882/2004 (regulation 15);
(l)provide that a person who enters premises under the powers referred to in sub-paragraph (j) or (k) of this paragraph and discloses any information obtained on the premises with regard to any trade secret is guilty of an offence unless he does so in the performance of his duty (regulation 16);
(m)specify the authorities (relevant enforcement authorities: “relevant enforcement authority” is defined in regulation 2(1)) that are responsible for executing and enforcing regulations 5(3), 9(8), 11, 16, 18(8) and 19 (regulation 17);
(n)give powers of entry to authorised officers of the authorities referred to in sub-paragraph (m) of this paragraph (regulation 18);
(o)create the offence of obstructing an officer acting in the execution of regulation 14, 15 or 18 (regulation 19);
(p)provide penalties for offences under Part 2 of these Regulations (regulation 20);
(q)provide a time limit for bringing prosecutions for offences under that Part (regulation 21);
(r)make provision for the execution and enforcement of Part 3 of these Regulations and Articles 15 to 24 of Regulation (EC) No. 882/2004, together defined in regulation 2(1) as “the Import Provisions” (regulations 23 and 24);
(s)provide that the Commissioners for Her Majesty’s Revenue and Customs are to carry out the functions given to customs services under Article 24 of Regulation (EC) No. 882/2004 (regulation 25);
(t)make provision for the execution and enforcement of the Import Provisions to be deferred until a product reaches its destination (regulation 26);
(u)in light of Article 11 of Regulation (EC) No. 178/2002 as read with Article 10 of Regulation (EC) No. 852/2004 (as described in paragraph 2) prohibit the introduction into Northern Ireland of certain feed and food unless specified conditions are met (regulation 27);
(v)provide for the checking of products that are introduced into Northern Ireland (regulation 28);
(w)provide that an enforcement authority, first, has the power to do anything that a competent authority may do under Articles 18 to 21 and 24(3) of Regulation (EC) No. 882/2004 and, second, is the competent authority for the purposes of Article 22 of that Regulation (regulation 29);
(x)provide for the service of notices by an authorised officer of an enforcement authority when he wishes to take certain measures or exercise certain powers under Article 19 of Regulation (EC) No. 882/2004 (imports of feed and food from third countries) (regulation 30);
(y)provide a right of appeal in respect of the service of notices under regulation 30 (regulations 31 and 32);
(z)enable the Department of Agriculture and Rural Development or the Agency by written declaration to suspend, or impose conditions on, the introduction into Northern Ireland of any product from a third country where it learns or reasonably suspects that any food or feed that has been or may be introduced into Northern Ireland from that third country is likely to constitute a serious risk to animal or public health (regulation 33);
(aa)provide for charges to be payable in relation to controls carried out on consignments (regulation 34);
(bb)provide for the procurement and analysis of samples of food for the purposes of the execution and enforcement of “the Import Provisions” (regulations 35 and 36);
(cc)provide powers of entry for authorised officers of district councils in relation to the execution and enforcement of the Import Provisions (regulation 37);
(dd)create the offence of obstructing an officer acting in the execution of the Import Provisions (regulation 38);
(ee)create offences consisting of contravening specified regulations and failing to comply with a notice served under the Import Provisions and provide penalties for offences under Part 3 of these Regulations (regulation 39);
(ff)provide a time limit for bringing prosecutions for offences under Part 3 of these Regulations (regulation 40);
(gg)amend the General Food Regulations (Northern Ireland) 2004 as described in paragraph 3 (regulation 41);
(hh)provide that where the commission of an offence under these Regulations is due to the act or default of some other person that other person is guilty of the offence (regulation 42);
(ii)provide that in proceedings for an offence under these Regulations it is a defence for the accused to prove that he took all reasonable precautions and exercised all due diligence to avoid the commission of the offence (regulation 43);
(jj)provide that where an offence under these Regulations which has been committed by a body corporate is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of, an officer of the body corporate or a person purporting to act as such he as well as the body corporate is deemed to be guilty of that offence and may be proceeded against and punished accordingly (regulation 44);
(kk)provide for the protection of officers acting in good faith (regulation 45); and
(ll)provide for the revocation of specified rules to the extent specified (regulation 46).
Formerly the Department of Health and Social Services: see S.I. 1999/283 (N.I. 1) Article 3(6)
S.I. 1991/762 (N.I.7) as amended by S.I.1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of “food”) was substituted by S.R. 2004 No. 482
S.I. 2003/2901
S.I. 1999/2027
O.J. No. L31, 1.2.2002, p. 1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4)
O.J. No. L245, 29.9.2003, p. 4
S.I. 1991/762 (N.I.7) as amended by S.I.1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of “food”) was substitued by S.R. 2004 No. 482
O.J. No. L268, 18.10.2003, p. 9
O.J. No. L121, 8.5.2002, p. 6
S.R. 1991 No. 198, to which there are amendments not relevant to these Regulations
O.J. No. L157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No. L195, 2.6.2004, p. 12)
O.J. No. L139, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 3)
O.J. No. L139, 30.4.2004, p. 55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 22)
O.J. No. L165, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L191, 28.5.2004, p. 1)
O.J. No. L271, 15.10.2005, p. 17
S.R. 1999 No. 296 as amended by S.R. 2001 No. 209, S.R. 2002 No. 263, S.R. 2003 No. 287, S.R. 2004 Nos. 345 and 443
S.R. 2001 No. 47 as amended by S.R. 2001 Nos. 209 and 428, S.R. 2002 No. 263, S.R. 2003 Nos. 219, 287, 306 and 475 and S.R. 2004 No. 215
S.R. 2002 No. 20 as last amended by S.R. 2005 No. 401
O.J. No. L208, 24.7.92, p. 1
O.J. No. L236, 23.9.2003, p. 33
O.J. No. L208, 24.7.92, p. 9
S.I. 2003/2821
S.I. 2004/1604
S.R. 1998 No. 45, amended by S.R. 1999 No. 193, S.R. 2000 No. 78, S.R. 2000 No. 191, S.R. 2000 No. 287, S.R. 2001 No. 226, S.R. 2001 No. 242, S.R. 2001 No. 429, S.R. 2004 No. 7 and S.R. 2004 No. 464
S.I. 1988/1647