PART III ADMINISTRATION AND ENFORCEMENT
PART II PRODUCTION OF PROTEIN AND FEEDINGSTUFFS
2.Offences relating to fishmeal and feedingstuffs containing fishmeal
3.Feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
4.Offences relating to feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
6.Offences relating to feedingstuffs containing blood products or blood meal
8.Conditions applying to the storage and transport of bulk quantities of protein products and feedingstuffs containing such proteins
9.Conditions applying to the manufacture and transport of feedingstuffs, including petfood
13.Cross-contamination of materials originating from premises where processed animal proteins (except fishmeal) are in use
SPECIFIED RISK MATERIAL, MECHANICALLY RECOVERED MEAT AND SLAUGHTERING TECHNIQUES
1.Appointment of the Food Standards Agency as the competent authority
2.District council obligations with regards to butcher shops
13.Authorisation of cutting plants by the Food Standards Agency
14.Authorisation and registration of butcher shops by District Councils
15.Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
16.Removal of bovine vertebral column that is specified risk material at a cutting plant not authorised under paragraph 13(1)(a)
17.Removal of bovine vertebral column that is specified risk material at a butcher shop authorised and registered under paragraph 14
22.Prohibition on the supply of specified risk material for human consumption
RESTRICTIONS ON DISPATCH TO MEMBER STATES AND TO THIRD COUNTRIES