01 | Beverages | | | | |
01.01 | Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than 5% vol: | X(a) | X(a) | | |
| — Waters, ciders, fruit or vegetable juices of normal strength or concentrated, musts, fruit nectars, lemonades and mineral waters, syrups, bitters, infusions, coffee, tea, liquid chocolate, beers and other | | | | |
01.02 | Alcoholic beverages of an alcoholic strength equal to or exceeding 5% vol. | | X | X | |
| — Beverages shown under heading 01.01 but with an alcoholic strength equal to or exceeding 5% vol.
— Wines, spirits and liqueurs
| | | | |
01.03 | Miscellaneous: undenatured ethyl alcohol | X | X | X | |
02 | Cereals, cereal products, pastry, biscuits, cakes and other bakers' wares | | | | |
02.01 | Starches | | | | |
02.02 | Cereals, unprocessed, puffed, in flakes (including popcorn, cornflakes and the like) | | | | |
02.03 | Cereal flour and meal | | | | |
02.04 | Macaroni, spaghetti and similar products | | | | |
02.05 | Pastry, biscuits, cakes and other bakers' wares, dry: | | | | |
| A With fatty substances on the surfaceN.I. | | | | X/5 |
| B OtherN.I. | | | | |
02.06 | Pastry, biscuits, cakes and other bakers' wares, fresh: | | | | |
| A With fatty substances on the surfaceN.I. | | | | X/5 |
| B OtherN.I. | X | | | |
03 | Chocolate, sugar and products thereof Confectionery products | | | | |
03.01 | Chocolate, chocolate-coated products, substitutes and products coated with substitutes | | | | X/5 |
03.02 | Confectionery products: | | | | |
| A in solid form:N.I. | | | | |
| — with fatty substances on the surface | | | | X/5 |
| — Other | | | | |
| B in paste form:N.I. | | | | |
| — with fatty substances on the surface | | | | X/3 |
| — moist | X | | | |
03.03 | Sugar and sugar products | | | | |
| A In solid formN.I. | | | | |
| B Honey and the likeN.I. | X | | | |
| C Molasses and sugar syrupsN.I. | X | | | |
04 | Fruit, vegetable and products thereof | | | | |
04.01 | Whole fruit, fresh or chilled | | | | |
04.02 | Processed fruit: | | | | |
| A Dried or dehydrated fruit, whole or in the form of flour or powderN.I. | | | | |
| B Fruit in the form of chunks, puree or pasteN.I. | X(a) | X(a) | | |
| C Fruit preserves (jams and similar products – whole fruit or chunks or in the form of flour or powder, preserved in a liquid medium):N.I. | | | | |
| | X(a) | X(a) | | |
| | X(a) | X(a) | | X |
| | | X | X | |
04.03 | >Nuts (peanuts, chestnuts, almonds, hazelnuts, walnuts, pine kernels and others) | | | | |
| A Shelled, driedN.I. | | | | |
| B Shelled and roastedN.I. | | | | X/5 |
| C In paste or cream formN.I. | X | | | X/3 |
04.04 | Whole vegetables, fresh or chilled | | | | |
04.05 | Processed vegetables: | | | | |
| A Dried or dehydrated vegetables whole or in the form of flour or powderN.I. | | | | |
| B Vegetables, cut, in the form of pureesN.I. | X(a) | X(a) | | |
| C Preserved vegetables:N.I. | | | | |
| | X(a) | X(a) | | |
| | X(a) | X(a) | | X |
| | | X | X | |
05 | Fats and oils | | | | |
05.01 | Animal and vegetable fats and oils, whether natural or treated (including cocoa butter, lard, resolidified butter) | | | | X |
05.02 | Margarine, butter and other fats and oils made from water emulsions in oil | | | | X/2 |
06 | Animal products and eggs | | | | |
06.01 | Fish: | | | | |
| A Fresh, chilled, salted, smokedN.I. | X | | | X/3 |
| B In the form of pasteN.I. | X | | | X/3 |
06.02 | Crustaceans and molluscs (including oysters, mussels, snails) not naturally protected by their shells | X | | | |
06.03 | Meat of all zoological species (including poultry and game): | | | | |
| A Fresh, chilled, salted, smokedN.I. | X | | | X/4 |
| B In the form of paste, creamsN.I. | X | | | X/4 |
06.04 | Processed meat products (ham, salami, bacon and other) | X | | | X/4 |
06.05 | Preserved and part-preserved meat and fish: | | | | |
| A In an aqueous mediumN.I. | X(a) | X(a) | | |
| B In an oily mediumN.I. | X(a) | X(a) | | X |
06.06 | Eggs not in shell: | | | | |
| A Powdered or driedN.I. | | | | |
| B OtherN.I. | X | | | |
06.07 | Egg yolks: | | | | |
| A LiquidN.I. | X | | | |
| B Powdered or frozenN.I. | | | | |
06.08 | Dried white of egg | | | | |
07 | Milk products | | | | |
07.01 | Milk: | | | | |
| A WholeN.I. | X | | | |
| B Partly driedN.I. | X | | | |
| C Skimmed or partly skimmedN.I. | X | | | |
| D DriedN.I. | | | | |
| Fermented milk such as yoghurt, buttermilk and such products in association with fruit and fruit products | | X | | |
07.03 | Cream and sour cream | X(a) | X(a) | | |
07:04 | Cheeses: | | | | |
| A Whole, with rindN.I. | | | | |
| B Processed cheesesN.I. | X(a) | X(a) | | |
| C All othersN.I. | X(a) | X(a) | | X/3 |
07:05 | Rennet: | | | | |
| A In liquid or viscous formN.I. | X(a) | X(a) | | |
| B Powdered or driedN.I. | | | | |
08 | Miscellaneous products | | | | |
08.01 | Vinegar | | X | | |
08.02 | Fried or roasted foods: | | | | |
| A Fried potatoes, fritters and the likeN.I. | | | | X/5 |
| B Of animal originN.I. | | | | X/4 |
08.03 | Preparations for soups, broths in liquid, solid or powder form (extracts, concentrates); homogenized composite food preparations, prepared dishes: | | | | |
| A Powdered or driedN.I. | | | | |
| | | | | X/5 |
| | | | | |
| B Liquid or paste:N.I. | | | | |
| | X(a) | X(a) | | X/3 |
| | X(a) | X(a) | | |
08.04 | Yeasts and raising agents: | | | | |
| A In paste formN.I. | X(a) | X(a) | | |
| B DriedN.I. | | | | |
08.05 | Salt | | | | |
08.06 | Sauces:
| | | | |
| A Without fatty substances on the surfaceN.I. | X(a) | X(a) | | |
| B Mayonnaise, sauces derived from mayonnaise, salad creams and other oil in water emulsionsN.I. | X(a) | X(a) | | X/3 |
| C Sauce containing oil and water forming two distinct layersN.I. | X(a) | X(a) | | X |
08.07 | Mustard (except powdered mustard under heading 08.17) | X(a) | X(a) | | X/3 |
08.08 | Sandwiches, toasted bread and the like containing any kind of foodstuff: | | | | |
| A With fatty substances on the surfaceN.I. | | | | X/5 |
| B OtherN.I. | | | | |
08.09 | Ice-creams | X | | | |
08.10 | Dried foods: | | | | |
| A With fatty substances on the surfaceN.I. | | | | X/5 |
| B OtherN.I. | | | | |
08.11 | Frozen or deep-frozen foods | | | | |
08.12 | Concentrated extracts of an alcoholic strength equal to or exceeding 5% vol | | X | X | |
08.13 | Cocoa: | | | | |
| A Cocoa powderN.I. | | | | X/5 |
| B Cocoa pasteN.I. | | | | X/3 |
08.14 | Coffee, whether or not roasted, decaffeinated or soluble, coffee substitutes, granulated or powdered | | | | |
08.15 | Liquid coffee extracts | X | | | |
08.16 | Aromatic herbs and other herbs:
Camomile, mallow, mint, tea, lime blossom and others
| | | | |
08.17 | Spices and seasonings in the natural state:
Cinnamon, cloves, powdered mustard, pepper, vanilla, saffron and other
| | | | |