The Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2006 No. 291

SCHEDULE 1 IMPORT CONDITIONS

PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

General Provisions

1.  Council Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat (O.J. No. L121, 29.7.64, p. 2012) as amended and updated by Council Directive 91/497/EC (O.J. No. L268, 24.9.91, p. 69) and as last amended by the Act of Accession (see paragraph 2 of Part I).