PART IVMILK, HEAT-TREATED MILK AND MILK-BASED PRODUCTS
General
1. Council Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products (O.J. No. L268, 14.9.92, p. 1) as last amended by Council Directive 2003/85/EC (O.J. No. L306, 22.11.2003, p. 1) and read with Council Directive 2002/99/EC (see Part I ).
2. Commission Decision 2004/438/EC laying down animal and public health and veterinary certification conditions for introduction in the Community of heat-treated milk, milk-based products and raw milk intended for human consumption (O.J. No. L154, 30.4.2004, p. 72).
Third countries from which milk and milk-based products may be imported
Commission Decision 2004/438/EC (see paragraph 2 of Part IV ).
Third country establishments from which milk and milk-based products may be imported
1. Commission Decision 95/408/EC (see paragraph 1 of Part II ).
2. Commission Decision 97/252/EC (O.J. No. L101, 18.4.97, p. 46) as last amended by Commission Decision 2004/807/EC (OJ No.L354,30.11.2004,p.32).