The Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2006 No. 291

SCHEDULE 1 IMPORT CONDITIONS

PART VII MINCED MEAT AND MEAT PREPARATIONS

Health Certification requirements

1.  Commission Decision 2000/572/EC (O.J. No. L240, 23.9.2000, p. 19) as last amended by Commission Decision 2004/437/EC (O.J. No. L154, 30.4.2004, p. 65) (meat preparations).