Regulation 2
Group to which food belongs | Groups include the following products | Atrazine (applying from 21/1/07) | Azinphos-ethly (applying from 21/1/07) | Carbaryl | Cyazofamid | Cyfluthrin (applying from 21/1/07) | Deltamethrin | Endosulfan | Ethephon (applying from 21/1/07) | ||
---|---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
(i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Lemons | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Limes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Oranges | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Pomelos | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Brazil nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Cashew nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Chestnuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Coconuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Hazelnuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Macadamia nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Pecans | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Pine nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Pistachios | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Walnuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
(iii) POME FRUIT | |||||||||||
Apples | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.2 | 0.05* | 0.5 | |||
Pears | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.3 | 0.05* | |||
Quinces | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
(iv) STONE FRUIT | |||||||||||
Apricots | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.1 | 0.05* | 0.05* | |||
Cherries | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.2 | 0.05* | 3 | |||
Peaches (incl. nectarines & similar hybrids) | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.1 | 0.05* | 0.05* | |||
Plums | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
(v) BERRIES AND SMALL FRUIT | |||||||||||
(a) | Table & wine grapes | ||||||||||
Table grapes | 0.05* | 0.02* | 0.05* | 0.5 | 0.3 | 0.2 | 0.5 | 1 | |||
Wine grapes | 0.05* | 0.02* | 0.05* | 0.5 | 0.3 | 0.2 | 0.5 | 1 | |||
(b) | Strawberries (other than wild) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | ||
(c) | Cane Fruit (other than wild) | ||||||||||
Blackberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Dewberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Loganberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Raspberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(d) | Other small fruit & berries (other than wild) | ||||||||||
Bilberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Cranberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Currants (red, black & white) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 5 | |||
Gooseberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(e) | Wild berries & wild fruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Bananas | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Dates | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Figs | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Kiwi fruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
Kumquats | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Litchis | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Mangoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Olives (table consumption) | 0.05* | 0.02* | 5 | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Olives (oil extract) | 0.05* | 0.02* | 5 | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Papaya | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Passion fruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Pineapples | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | |||
Pomegranates | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Carrots | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Cassava | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Celeriac | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Horseradish | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Jerusalem artichokes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Parsnips | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Parsley root | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Radishes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Salsify | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Sweet potatoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Swedes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Turnips | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Yams | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(ii) BULB VEGETABLES | |||||||||||
Garlic | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Onions | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Shallots | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Spring onions | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(iii) FRUITING VEGETABLES | |||||||||||
(a) | Solanacea | ||||||||||
Tomatoes | 0.05* | 0.02* | 0.5 | 0.2 | 0.05 | 0.3 | 0.5 | 1 | |||
Peppers | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.2 | 1 | 3 | |||
Chili peppers | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.2 | 1 | 3 | |||
Aubergines | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.3 | 0.05* | 0.05* | |||
Okra | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.3 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
(b) | Cucurbits-edible peel | ||||||||||
Cucumbers | 0.05* | 0.02* | 0.05* | 0.1 | 0.1 | 0.2 | 0.05* | 0.05* | |||
Gherkins | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Courgettes | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
(c) | Cucurbits-inedible peel | ||||||||||
Melons | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Squashes | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Watermelons | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
(d) | Sweet corn | 0.1 | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(iv) BRASSICA VEGETABLES | |||||||||||
(a) | Flowering Brassicas | ||||||||||
Broccoli | 0.05* | 0.02* | 0.05* | 0.01*(13) | 0.05 | 0.1 | 0.05* | 0.05* | |||
Cauliflower | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.1 | 0.05* | 0.05* | |||
(b) | Head Brassicas | ||||||||||
Brussels sprouts | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Head cabbage | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
(c) | Leafy Brassicas | ||||||||||
Chinese cabbage | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.5 | 0.05* | 0.05* | |||
Kale | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.5 | 0.05* | 0.05* | |||
(d) | Kohlrabi | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a) | Lettuce & similar | ||||||||||
Cress | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Lamb’s lettuce | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Lettuce | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Scarole | 0.05* | 0.02* | 0.05* | 0.01*(6) | 0.5 | 0.5 | 0.05* | 0.05* | |||
Ruccola | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Leaves and stems of brassica | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
(b) | Spinach & similar | ||||||||||
Spinch | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Beet leaves (chard) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
(c) | Watercress | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(d) | Witloof | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(e) | Herbs | ||||||||||
Chervil | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Chives | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Parsley | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Celery leaves | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
(vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Beans (without pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Peas (with pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Peas (without pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
(vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Cardoons | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Celery | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Fennel | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Globe artichokes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Leeks | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
Rhubarb | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(viii) FUNGI | |||||||||||
(a) | Cultivated mushrooms | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(b) | Wild mushrooms | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
3. PULSES | |||||||||||
Beans | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Lentils | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Peas | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Lupins | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
4. OILSEEDS | |||||||||||
Linseed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Peanuts | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Poppy seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Sesame seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Sunflower seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Rape seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | 0.1 | 0.1* | 0.1* | |||
Soya bean | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.5 | 0.1* | |||
Mustard seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.1 | 0.1* | 0.1* | |||
Cotton seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 2 | |||
Hemp seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
5. POTATOES | |||||||||||
Early potatoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Ware potatoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.1* | 0.02* | 0.1* | 5 | 30 | 0.1* | ||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.05* | 0.1* | 0.02* | 20 | 5 | 0.1* | 0.1* | ||
8. SPICES | |||||||||||
Cumin seed | |||||||||||
Juniper seed | |||||||||||
Nutmeg | |||||||||||
Pepper, black and white | |||||||||||
Vanilla pods | |||||||||||
Others | |||||||||||
9. CEREALS | |||||||||||
Wheat | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.2 | |||
Rye | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.5 | |||
Barley | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.5 | |||
Sorghum | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Oats | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Triticale | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.2 | |||
Maize | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Buckwheat | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Millet | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Rice(1) | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Other cereals | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
10. FOODSTUFFS OF ANIMAL ORIGIN | |||||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.01* | 0.05* | 0.05 | 0.03*(11) 0.1(47) 0.5(9) | 0.1(17) | 0.05* | |||||
Milk(3) & Dairy Produce(4) | 0.01* | 0.05* | 0.02* | 0.05 | 0.004 | 0.05* | |||||
Eggs(5) | 0.01* | 0.05* | 0.02* | 0.05* | 0.1*(7) | 0.05* | |||||
Group to which food belongs | Groups include the following products | Fenbutatin-oxide | Fenhexamid | Fenitrothion | Fenthion (applying from 21/1/07) | Linuron | Methamidopos (applying from 21/1/07) | Methidathion | Methomyl/ Thiodicarb (applying from 21/1/07) | |
---|---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
(i) CITRUS FRUIT | ||||||||||
Grapefruit | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.5 | ||
Lemons | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 1 | ||
Limes | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 1 | ||
Mandarins (inc clementines & similar hybrids) | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 1 | ||
Oranges | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.5 | ||
Pomelos | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.5 | ||
Others | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.05* | ||
(ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Brazil nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Cashew nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Chestnuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Coconuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Hazelnuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Macadamia nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Pecans | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Pine nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Pistachios | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Walnuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
(iii) POME FRUIT | ||||||||||
Apples | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Pears | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Quinces | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Others | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
(iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.1 | 0.02* | 0.2 | ||
Cherries | 0.05* | 5 | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.1 | ||
Peaches (incl. nectarines & similar hybrids) | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.05 | 0.05 | 0.2 | ||
Plums | 0.05* | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.2 | 0.5 | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(v) BERRIES AND SMALL FRUIT | ||||||||||
(a) | Table & wine grapes | |||||||||
Table grapes | 2 | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Wine grapes | 2 | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 1 | ||
(b) | Strawberries (other than wild) | 1 | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 5 | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Dewberries | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Loganberries | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Raspberries | 5 | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Cranberries | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Currants (red, black & white) | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Gooseberries | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Bananas | 3 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Dates | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Figs | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Kiwi fruit | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Kumquats | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Litchis | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Mangoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Olives (table consumption) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 1 | 0.05* | ||
Olives (oil extract) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 1 | 0.05* | ||
Papaya | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Passion fruit | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Pineapples | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Pomegranates | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
(i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Carrots | 0.05* | 0.05* | 0.01* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | ||
Cassava | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Celeriac | 0.05* | 0.05* | 0.01* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | ||
Horseradish | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Jerusalem artichokes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Parsnips | 0.05* | 0.05* | 0.01* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | ||
Parsley root | 0.05* | 0.05* | 0.01* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | ||
Radishes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.5 | ||
Salsify | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Sweet potatoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Swedes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Turnips | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Yams | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Onions | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Shallots | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Spring onions | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(iii) FRUITING VEGETABLES | ||||||||||
(a) | Solanacea | |||||||||
Tomatoes | 1 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Peppers | 1 | 2 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Chili peppers | 1 | 2 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Aubergines | 1 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Okra | 1 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 1 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.5 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Gherkins | 0.05* | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Courgettes | 0.5 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Squashes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Watermelons | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(d) | Sweet corn | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(iv) BRASSICA VEGETABLES | ||||||||||
(a) | Flowering Brassicas | |||||||||
Broccoli | 0.05*(13) | 0.05*(13) | 0.01* | 0.01* | 0.05*(13) | 0.02 | 0.02* | 0.2 | ||
Cauliflower | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.02 | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.02 | 0.02* | 0.05* | ||
(b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Head cabbage | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Kale | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(d) | Kohlrabi | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
(a) | Lettuce & similar | |||||||||
Cress | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Lamb’s lettuce | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Lettuce | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.3 | ||
Scarole | 0.05*(6) | 30(6) | 0.01* | 0.01* | 0.05*(6) | 0.01* | 0.02* | 0.05* | ||
Ruccola | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Leaves and stems of brassica | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(b) | Spinach & similar | |||||||||
Spinch | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05 | ||
Beet leaves (chard) | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(c) | Watercress | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(d) | Witloof | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(e) | Herbs | |||||||||
Chervil | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Chives | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Parsley | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Celery leaves | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Others | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
(vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.5 | 0.02* | 0.05* | ||
Beans (without pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | ||
Peas (with pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.5 | 0.02* | 0.05* | ||
Peas (without pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Cardoons | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Celery | 0.05* | 0.05* | 0.01* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | ||
Fennel | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Globe artichokes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.1 | 0.02* | 0.05* | ||
Leeks | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Rhubarb | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(viii) FUNGI | ||||||||||
(a) | Cultivated mushrooms | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(b) | Wild mushrooms | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Lentils | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Peas | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Lupins | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Peanuts | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.1 | ||
Poppy seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Sesame seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Sunflower seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Rape seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.05 | 0.05* | ||
Soya bean | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.2 | 0.02* | 0.1 | ||
Mustard seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Cotton seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.2 | 0.02* | 0.1 | ||
Hemp seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Ware potatoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.5 | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.02* | 0.1* | 10 | |
8. SPICES | ||||||||||
Cumin seed | ||||||||||
Juniper seed | ||||||||||
Nutmeg | ||||||||||
Pepper, black and white | ||||||||||
Vanilla pods | ||||||||||
Others | ||||||||||
9. CEREALS | ||||||||||
Wheat | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Rye | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Barley | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Sorghum | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Oats | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Triticale | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Maize | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Buckwheat | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Millet | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Rice(1) | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Other cereals | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
10. FOODSTUFFS OF ANIMAL ORIGIN | ||||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | ||||
Milk(3) & Dairy Produce(4) | 0.05* | 0.05* | 0.01* | 0.01* | 0.02* | 0.02 | ||||
Eggs(5) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||||
Group to which food belongs | Groups include the following products | Oxamyl (applying from 30/12/07) | Paraquat (applying from 21/1/07) | Pymetrozin | Pyraclostrobin (applying from 21/4/07) | Triadimefon and Tridimenol | Triazophos (applying from 21/1/07) | |
---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT | ||||||||
Grapefruit | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Lemons | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Limes | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Mandarins (inc clementines & similar hybrids) | 0.02 | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Oranges | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Pomelos | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
(ii) TREE NUTS (shelled or unshelled) | ||||||||
Almonds | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Brazil nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Cashew nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Chestnuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Coconuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Hazelnuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Macadamia nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Pecans | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Pine nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Pistachios | 0.01* | 0.02* | 0.02* | 1 | 0.2* | 0.01* | ||
Walnuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
(iii) POME FRUIT | ||||||||
Apples | 0.01* | 0.02* | 0.02* | 0.3 | 0.2 | 0.01* | ||
Pears | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Quinces | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
(iv) STONE FRUIT | ||||||||
Apricots | 0.01* | 0.02* | 0.05 | 0.2 | 0.1* | 0.01* | ||
Cherries | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Peaches (incl. nectarines & similar hybrids) | 0.01* | 0.02* | 0.05 | 0.2 | 0.1* | 0.01* | ||
Plums | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(v) BERRIES AND SMALL FRUIT | ||||||||
(a) | Table & wine grapes | |||||||
Table grapes | 0.01* | 0.02* | 0.02* | 1 | 2 | 0.01* | ||
Wine grapes | 0.01* | 0.02* | 0.02* | 2 | 2 | 0.01* | ||
(b) | Strawberries (other than wild) | 0.01* | 0.02* | 0.02* | 0.5 | 0.5 | 0.01* | |
(c) | Cane Fruit (other than wild) | |||||||
Blackberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Dewberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Loganberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Raspberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(d) | Other small fruit & berries (other than wild) | |||||||
Bilberries | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Cranberries | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Currants (red, black & white) | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Gooseberries | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
(e) | Wild berries & wild fruit | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(vi) MISCELLANEOUS FRUIT | ||||||||
Avocados | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Bananas | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.01* | ||
Dates | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Figs | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Kiwi fruit | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Kumquats | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Litchis | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Mangoes | 0.01* | 0.02* | 0.02* | 0.05 | 0.1* | 0.01* | ||
Olives (table consumption) | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Olives (oil extract) | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Papaya | 0.01* | 0.02* | 0.02* | 0.05 | 0.1* | 0.01* | ||
Passion fruit | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Pineapples | 0.01* | 0.02* | 0.02* | 0.02* | 3 | 0.01* | ||
Pomegranates | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES | ||||||||
Beetroot | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Carrots | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
Cassava | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Celeriac | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Horseradish | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Jerusalem artichokes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Parsnips | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Parsley root | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Radishes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Salsify | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Sweet potatoes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Swedes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Turnips | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Yams | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(ii) BULB VEGETABLES | ||||||||
Garlic | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Onions | 0.01* | 0.02* | 0.02* | 0.2 | 0.5 | 0.01* | ||
Shallots | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Spring onions | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(iii) FRUITING VEGETABLES | ||||||||
(a) | Solanacea | |||||||
Tomatoes | 0.02 | 0.02* | 0.5 | 0.2 | 0.3 | 0.01* | ||
Peppers | 0.02 | 0.02* | 1 | 0.5 | 0.5 | 0.01* | ||
Chili peppers | 0.02 | 0.02* | 1 | 0.5 | 0.5 | 0.01* | ||
Aubergines | 0.02 | 0.02* | 0.5 | 0.2 | 0.1* | 0.01* | ||
Okra | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(b) | Cucurbits-edible peel | |||||||
Cucumbers | 0.02 | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
Gherkins | 0.02 | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
Courgettes | 0.03 | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
(c) | Cucurbits-inedible peel | |||||||
Melons | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Squashes | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Watermelons | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
(d) | Sweet corn | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(iv) BRASSICA VEGETABLES | ||||||||
(a) | Flowering Brassicas | |||||||
Broccoli | 0.01* | 0.02* | 0.02*(13) | 0.1(13) | 0.1*(13) | 0.01* | ||
Cauliflower | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
(b) | Head Brassicas | |||||||
Brussels sprouts | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Head cabbage | 0.01* | 0.02* | 0.05 | 0.2 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(c) | Leafy Brassicas | |||||||
Chinese cabbage | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Kale | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
(d) | Kohlrabi | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(v) LEAF VEGETABLES AND FRESH HERBS | ||||||||
(a) | Lettuce & similar | |||||||
Cress | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Lamb’s lettuce | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Lettuce | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Scarole | 0.01* | 0.02* | 2(6) | 2(6) | 0.1*(6) | 0.01* | ||
Ruccola | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Leaves and stems of brassica | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
(b) | Spinach & similar | |||||||
Spinch | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Beet leaves (chard) | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(c) | Watercress | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(d) | Witloof | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(e) | Herbs | |||||||
Chervil | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Chives | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Parsley | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Celery leaves | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
(vi) LEGUME VEGETABLES (fresh) | ||||||||
Beans (with pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Beans (without pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Peas (with pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Peas (without pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
(vii) STEM VEGETABLES | ||||||||
Asparagus | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Cardoons | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Celery | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Fennel | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Globe artichokes | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Leeks | 0.01* | 0.02* | 0.02* | 0.5 | 0.1* | 0.01* | ||
Rhubarb | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(viii) FUNGI | ||||||||
(a) | Cultivated mushrooms | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(b) | Wild mushrooms | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
3. PULSES | ||||||||
Beans | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Lentils | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Peas | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Lupins | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
4. OILSEEDS | ||||||||
Linseed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Peanuts | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Poppy seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Sesame seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Sunflower seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Rape seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Soya bean | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Mustard seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Cotton seed | 0.02* | 0.02* | 0.05 | 0.02* | 0.2* | 0.01* | ||
Hemp seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Others | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
5. POTATOES | ||||||||
Early potatoes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Ware potatoes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02 | 0.05* | 0.1* | 0.05* | 0.2* | 0.02* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.02 | 0.05* | 15 | 10 | 10 | 0.02* | |
8. SPICES | ||||||||
Cumin seed | ||||||||
Juniper seed | ||||||||
Nutmeg | ||||||||
Pepper, black and white | ||||||||
Vanilla pods | ||||||||
Others | ||||||||
9. CEREALS | ||||||||
Wheat | 0.01* | 0.02* | 0.1 | 0.2 | 0.02* | |||
Rye | 0.01* | 0.02* | 0.1 | 0.2 | 0.02* | |||
Barley | 0.01* | 0.02* | 0.3 | 0.2 | 0.02* | |||
Sorghum | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Oats | 0.01* | 0.02* | 0.3 | 0.2 | 0.02* | |||
Triticale | 0.01* | 0.02* | 0.1 | 0.2 | 0.02* | |||
Maize | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Buckwheat | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Millet | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Rice(1) | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Other cereals | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
10. FOODSTUFFS OF ANIMAL ORIGIN | ||||||||
Meat, edible offal, fat & preparations of meat and edible offal(2) | 0.01* | 0.05* | 0.1* | 0.01* | ||||
Milk(3) & Dairy Produce(4) | 0.01* | 0.01* | 0.1* | 0.01* | ||||
Eggs(5) | 0.01* | 0.05* | 0.1* | 0.01* | ||||