The Quick-Frozen Foodstuffs (No.2) Regulations (Northern Ireland) 2007

1. Introductory Text

2. 1. Citation and Commencement.

3. 2. Interpretation

4. 3. Placing on the market of quick-frozen foodstuffs

5. 4. Packaging of quick-frozen foodstuffs intended for the ultimate consumer

6. 5. Marking or Labelling of quick-frozen foodstuffs

7. 6. Equipment

8. 7. Sampling and method of measuring temperatures

9. 8. Records

10. 9. Offences penalties and enforcement

11. 10. Application of various provisions of the Food Safety (Northern Ireland) Order 1991

12. 11. Revocation

13. Signature

14. 1. SCHEDULE 1

       SPECIFIED COMMUNITY PROVISIONS

    2. SCHEDULE 2

       Conditions that have to be satisfied in relation to a quick-frozen foodstuff if it is to be placed on the market for human consumption

       1. 1. The conditions are that— (a) a quick-frozen foodstuff has been...

       2. 2. For the purposes of paragraph 1— (a) an authorised cryogenic...

    3. SCHEDULE 3

       TRANSITITONAL REQUIREMENTS FOR MEASURING INSTRUMENTS INSTALLED BEFORE 1st JANUARY 2006

       1. 1. Application

       2. 2. This Schedule will cease to have effect on 1st January...

       3. 3. Requirements

15. Explanatory Note