The Products of Animal Origin (Third Country Imports) Regulations (Northern Ireland) 2007 No. 199

SCHEDULE 1 N.I. IMPORT CONDITIONS

PART II N.I. FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE

Third country establishments from which fresh meat may be imported N.I.

16.  Morocco–– Commission Decision 86/65/EEC (O.J.No.L72, 15.3.86, p.40).