SCHEDULE 1 IMPORT CONDITIONS

PART VII MINCED MEAT AND MEAT PREPARATIONS

Health Certification requirements

1.  Commission Decision 2000/572/EC (O.J.No.L240, 23.9.2000, p.19) as last amended by Commission Decision 2004/437/EC (O.J.No.L154, 30.4.2004, p.65) (meat preparations).