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The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007

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Statutory Rules of Northern Ireland

2007 No. 420

food

The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007

Made

1st October 2007

Coming into operation

31st October 2007

The Department of Health, Social Services and Public Safety(1) makes the following Regulations in exercise of the powers conferred on it by Articles 15(1), 16(1), 25(1)(a) and (3), 32 and 47(2) of, and paragraph 1 and 4(b) of Schedule 1 to the Food Safety (Northern Ireland) Order 1991(2)

In accordance with Article 47(3A) of that Order, it has had regard to relevant advice given by the Food Standards Agency.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3) there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

(1)

Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I.I) Article 3(6)

(2)

S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R. 2004 Nos. 482 and 505

(3)

OJ No. L31, 1.2.2002, p.1, as last amended by Commission Regulation (EC) No. 575/2006 amending Regulation (EC) No. 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority (OJ No. L100, 8.4.2006, p.3)

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