The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2007 No. 434

PART 2 N.I. General Requirements for Materials and Articles

Competent authorities for the purposes of Regulation 1935/2004 N.I.

6.  The following bodies are designated as the competent authorities for the purposes of the provisions of Regulation 1935/2004 as specified below —

(a) in respect of Articles 9 and 13, the Food Standards Agency;

(b) in respect of Articles 16(1) and 17(2), the Food Standards Agency and the district council having responsibility for enforcement pursuant to regulation 14(1).

Commencement Information

I1 Reg. 6 in operation at 5.11.2007, see reg. 1(2)