The Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 2008 (revoked)

1Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Testing, reduction factors and definition of food typesSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...General criteriaSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...

3Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...

4In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Selection of simulants for testing materials and articles intended for contact with all food typesIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Volatile migrantsIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...

PART 2Food Simulants to be used in Migration Testing

1Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Testing, reduction factors and definition of food typesSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...General criteriaSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...

3Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...

4In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Selection of simulants for testing materials and articles intended for contact with all food typesIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Volatile migrantsIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...

5Where a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...Special casesWhere a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...

PART 3Selection of Food Simulants

1Testing, reduction factors and definition of food types

3Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...

4Selection of simulants for testing materials and articles intended for contact with all food types

5Selection of simulants for testing materials and articles which are already in contact with a known food

6Selection of simulants for testing materials and articles which are accompanied by a specific indication

7The simulant to be used in testing a plastic material...Where, in actual use, the plastic material or article being...The simulant to be used in testing a plastic material...Where, in actual use, the plastic material or article being...

8A specific indication referred to in paragraph 7 is expressed...The Table to this Part shall be read with the...A specific indication referred to in paragraph 7 is expressed...The Table to this Part shall be read with the...

PART 4Simulants to be used in relation to a Specific Food or Group of Foods

1Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Testing, reduction factors and definition of food typesSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...General criteriaSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...

3Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...

4In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Selection of simulants for testing materials and articles intended for contact with all food typesIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Volatile migrantsIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...

5Where a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...Special casesWhere a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...

PART 5Migration Test Conditions (Times and Temperatures)

1General criteria

3Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...

4Volatile migrants

5Special cases

6Selection of simulants for testing materials and articles which are accompanied by a specific indicationSelection of simulants for testing materials and articles which are accompanied by a specific indicationWhere the carrying out of a migration test under contact...The Table to this Part shall be read with the...Selection of simulants for testing materials and articles which are accompanied by a specific indicationWhere the carrying out of a migration test under contact...The Table to this Part shall be read with the...

7The simulant to be used in testing a plastic material...Where, in actual use, the plastic material or article being...The simulant to be used in testing a plastic material...Where, in actual use, the plastic material or article being...

8A specific indication referred to in paragraph 7 is expressed...The Table to this Part shall be read with the...A specific indication referred to in paragraph 7 is expressed...The Table to this Part shall be read with the...

PART 6Substitute Fat Test for Overall and Specific Migration

1Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Testing, reduction factors and definition of food typesSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...General criteriaSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...

3Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...

4In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...In migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Selection of simulants for testing materials and articles intended for contact with all food typesIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...Volatile migrantsIn migration testing it is permissible to— The fatty food simulants referred to in the Table are...Selection of simulants for testing materials and articles intended for contact with all food types(1) Where the letter “a” is shown in brackets after...Volatile migrantsWhere carrying out a migration test causes any physical or...

5Where a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...Special casesWhere a fatty food simulant specified in paragraph 4 is...Selection of simulants for testing materials and articles which are already in contact with a known foodWhere a food is listed in the Table under both...Special casesAny test conditions in the Table to this Part which...

6Selection of simulants for testing materials and articles which are accompanied by a specific indicationSelection of simulants for testing materials and articles which are accompanied by a specific indicationWhere the carrying out of a migration test under contact...The Table to this Part shall be read with the...Selection of simulants for testing materials and articles which are accompanied by a specific indicationWhere the carrying out of a migration test under contact...The Table to this Part shall be read with the...

PART 7Alternative Fat Tests for Overall and Specific Migration

1Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Testing, reduction factors and definition of food typesSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...General criteriaSubject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...Subject to paragraphs 2, 3 and 4 of this Part,...Subject to Parts 3, 4, 5 and 7, the simulants...Testing, reduction factors and definition of food typesFor the purposes of this Schedule a simulant is specified...General criteriaSubject to paragraphs 2, 4 and 5, all the test...Subject to paragraph 2 the conditions which must be fulfilled...

3Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...Subject to paragraph 4 of this Part, alternative tests as...The characteristics of rectified olive oil referred to in the...Food types are defined in Table 1 as follows —...Where a reduction factor is specified in the Table in...For the purposes of this Part the worst foreseeable conditions...For each test— (a) a new test specimen shall be...The migration tests referred to in paragraphs 2 and 3...

SCHEDULE 4Information to be contained in a declaration of compliance

1The name and address of the business operator which manufactures...

2The identity of the materials, articles or substances intended for...

3The date of the declaration.

4Confirmation that the plastic materials or articles meet the relevant...

5Adequate information relating to the substances used for which restrictions...

6Adequate information relating to the substances which are subject to...

7Specifications on the use of the plastic material or article,...

8Confirmation, when a plastic functional barrier is used in a...

The Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 2008 (revoked)F1