Required standard for products obtained by bacterial fermentation
8. A product obtained by bacterial fermentation meets the required standard under this regulation if it is —
(a)of good technical quality;
(b)identified by PM/REF No., CAS No. and name in columns 1, 2 and 3 respectively of Annex IV; and
(c)in compliance with the restrictions and specifications set out in column 4 of that Annex.