http://www.legislation.gov.uk/nisr/2008/431/regulation/11/2008-11-21
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
Animal health
Animals
Foot and mouth disease
Food safety
Meat
en
ANIMALS;ANIMAL HEALTH
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2024-05-20
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2008-11-21
These Regulations partially transpose in Northern Ireland Articles 3 and 4 of Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (OJ No L 18, 23.1.2003, p. 11).
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 3(9)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 4(b)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 9(6)
(7)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 6(c)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 11(1)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 7(a)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 11(3)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 7(b)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 16(2A)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 11(g)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 19(4)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 12
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
Sch. 3
para. 3A
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 15
Receipt and possession of restricted meatI111
1
The occupier of any premises or establishment may only receive restricted meat if that premises or establishment is designated.
2
Any person in possession of restricted meat must keep it separate from other meat.