Prohibition on supply and export of meatI114

1

A person shall not—

a

supply restricted meat; or

b

export restricted meat.

2

The prohibition in paragraph (1)(a) does not apply to restricted meat from restricted poultry intended for supply on the domestic market provided—

a

the occupier of the slaughterhouse where the meat was produced complied with regulations 9, 11, 12 and 16(1) and (2);

b

any person who is in possession of the meat complies with regulations11(2) and 12;

c

the occupier of the premises where cutting, preparing, processing, packing, wrapping, storage or treatment of the meat takes place complies with regulations 12, 16(2) and (3).

3

The “domestic market” is the market for the sale of poultry meat in England, Scotland, Wales and Northern Ireland.