Prohibition on supply and export of meatI114
1
A person shall not—
a
supply restricted meat; or
b
export restricted meat.
2
The prohibition in paragraph (1)(a) does not apply to restricted meat from restricted poultry intended for supply on the domestic market provided—
a
the occupier of the slaughterhouse where the meat was produced complied with regulations 9, 11, 12 and 16(1) and (2);
b
any person who is in possession of the meat complies with regulations11(2) and 12;
c
the occupier of the premises where cutting, preparing, processing, packing, wrapping, storage or treatment of the meat takes place complies with regulations 12, 16(2) and (3).
3
The “domestic market” is the market for the sale of poultry meat in England, Scotland, Wales and Northern Ireland.