Prohibition on supply and export of meatN.I.
14.—(1) A person shall not—
(a)supply restricted meat; or
(b)export restricted meat.
(2) The prohibition in paragraph (1)(a) does not apply to restricted meat from restricted poultry intended for supply on the domestic market provided—
(a)the occupier of the slaughterhouse where the meat was produced complied with regulations 9, 11, 12 and 16(1) and (2);
(b)any person who is in possession of the meat complies with regulations11(2) and 12;
(c)the occupier of the premises where cutting, preparing, processing, packing, wrapping, storage or treatment of the meat takes place complies with regulations 12, 16(2) and (3).
(3) The “domestic market” is the market for the sale of poultry meat in England, Scotland, Wales and Northern Ireland.