The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008 No. 431

Notification of the movement of restricted meat N.I.

15.—(1) The occupier of premises from which restricted meat, is moved must notify the following information to the Department in writing within 24 hours of the movement—

(a) the date of the movement;

(b) the species of animal from which the meat came;

(c) the quantity of meat moved;

(d) the address of the premises from which the meat was moved;

(e) the name and address of the occupier of those premises;

(f) the name and address of the person transporting the meat;

(g) the address of premises to which the meat was moved; and

(h) the name and address of the occupier of those premises;

(2) The occupier of any premises to which restricted meat or restricted poultry meat is moved must notify the Department in writing within 24 hours of receipt of that meat—

(a) the date of receipt;

(b) the species of animal from which the meat came;

(c) the quantity of meat moved;

(d) the address of the premises from which the meat was moved;

(e) the name and address of the occupier of those premises;

(f) the name and address of the person transporting the meat;

(g) the address of premises to which the meat was moved; and

(h) the name and address of the occupier of those premises.

Commencement Information

I1 Reg. 15 in operation at 21.11.2008, see reg. 1