http://www.legislation.gov.uk/nisr/2008/431/regulation/20
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
Animal health
Animals
Foot and mouth disease
Food safety
Meat
en
ANIMALS;ANIMAL HEALTH
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2024-05-20
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2020-12-31
These Regulations partially transpose in Northern Ireland Articles 3 and 4 of Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (OJ No L 18, 23.1.2003, p. 11).
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 3(9)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 4(b)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 9(6)
(7)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 6(c)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 11(3)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 7(b)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 16(2A)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 11(g)
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
reg. 19(4)
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 12
The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008
Sch. 3
para. 3A
The Products of Animal Origin (Disease Control) (Amendment) Regulations (Northern Ireland) 2009
reg. 15
Tracing of meat from infected premisesI120
Any person who has owned or been in possession of meat referred to in regulation 19(3) must—
a
use best endeavors to trace that meat; and
b
inform the recipient of that meat, other than a consumer, that the meat is from infected premises.