- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made).
23.—(1) It is an offence for a person who transports any aquaculture animal to fail to keep a record of the information set out in paragraph (2) for a period of four years beginning with the date on which the aquaculture animal arrived at its place of destination.
(2) The information is—
(a)the mortality of any animal in the course of transport;
(b)every farm, mollusc farming area, relaying area, dispatch centre, purification centre, put and take fishery, non-commercial installation, open ornamental facility, closed ornamental facility or processing establishment which is visited in the course of the transport;
(c)any water exchange carried out in the course of transport;
(d)the source of any water used in the course of transport; and
(e)the location at which any water from the means of transport is discharged.
(3) The Department may specify the form and manner in which the information set out in paragraph (2) shall be recorded.
(4) It is a defence for a person charged with an offence under paragraph (1) in relation to the information set out in paragraph 2(a) to show that it was not practicable to keep such a record.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: