Amendment to the Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 20084
In regulation 3 (Restricted animal, restricted poultry and restricted meat: definitions)—
a
for paragraph (8) substitute—
8
Subject to paragraph (9) “restricted meat” is meat—
a
produced on or after the date that the protection zone or surveillance zone was declared, or an earlier date where the Department specifies such a date for the purpose of disease control;
b
from a restricted animal or restricted poultry from an infected area, a protection zone or a surveillance zone; and
c
includes meat that has come into contact with such meat.
b
after paragraph (8) insert—
9
Where restricted meat has been treated in accordance with Schedule 2 at a treatment centre it ceases to be regarded as restricted meat.