In these Regulations—

• “asparagus” means plants commonly known by that name of the species Asparagus officinalis L.;

• “beetroot” means plants commonly known by that name of the species Beta vulgaris L. and includes plants commonly known as Cheltenham beet;

• “broad bean” means plants commonly known by that name of the species Vicia faba L. (partim);

• “Brussels sprouts” means plants commonly known by that name of the species Brassica oleracea L. convar oleracea var gemmifera DC.;

• “carrot” means plants commonly known by that name of the species Daucus carota L. and includes plants commonly known as fodder carrot;

• “cauliflower” means plants commonly known by that name of the species Brassica oleracea L. convar botrytis (L.) Alef var botrytis;

• “celery” means plants commonly known by that name of the species Apium graveolens L. including plants commonly known as celeriac;

• “chard and spinach beet” means plants commonly known by that name of the species Beta vulgaris L.;

• “Chinese cabbage” means plants commonly known by that name of the species Brassica Rapa L;

• “cucumber and gherkin” means plants commonly known by that name of the species Cucumis sativus L.;

• “curly kale” means plants commonly known by that name of the species Brassica oleracea L.;

• “endive” means plants commonly known by that name of the species Cichorium endivia L.;

• “French bean” means plants commonly known by that name of the species Phaseolus vulgaris L.;

• “gourd” means plants commonly known by that name of the species Cucurbita maxima Duchesne;

• “kohlrabi” means plants commonly known by that name of the species Brassica oleracea L;

• “large-leaved chicory and Witloof chicory” means plants commonly known by that name of the species Cichorium intybus L. and includes plants commonly known as Italian chicory;

• “leek” means plants commonly known by that name of the species Allium porrum L.;

• “legume” means broad beans, French beans, runner beans and peas;

• “lettuce” means plants commonly known by that name of the species Lactuca sativa L.;

• “marrow” means plants commonly known by that name of the species Cucurbita pepo L. and includes plants commonly known as courgette;

• “melon” means plants commonly known by that name of the species Cucumis melo L.;

• “onion” means plants commonly known by that name of the species Allium cepa L. and includes plants commonly known as Echalion;

• “parsley” means plants commonly known by that name of the species Petroselinum crispum (Miller) Nyman ex A W Hill;

• “pea” means plants commonly known as winkled pea, round pea or sugar pea of the species Pisum sativum L. (partim);

• “radish” means plants commonly known by that name of the species Raphanus sativus L.and includes plants commonly known as black radish;

• “red cabbage” means plants commonly known by that name of the species Brassica oleracea L. convar capitata L Alef var rubra DC.;

• “runner bean” means plants commonly known by that name of the species Phaseolus coccineus L.;

• “Savoy cabbage” means plants commonly known by that name of the species Brassica oleracea L.;

• “spinach” means plants of the species Spinacia oleracea L.;

• “sprouting broccoli” means plants commonly known by that name of the species Brassica oleracea L. and includes plants commonly known as calabrese;

• “sweet corn or popcorn” means plants commonly known by those names of the species Zeamays L. (partim);

• F1“tomato” means plants commonly known by that name of the species Solanum lycopersicum L;

• “turnip” means plants commonly known by that name of the species Brassica rapa L.; and

• “white cabbage” means plants commonly known by that name of the species Brassica oleracea L. ;