3. In these Regulations—
“asparagus” means plants commonly known by that name of the species Asparagus officinalis L.;
“beetroot” means plants commonly known by that name of the species Beta vulgaris L. and includes plants commonly known as Cheltenham beet;
“broad bean” means plants commonly known by that name of the species Vicia faba L. (partim);
“Brussels sprouts” means plants commonly known by that name of the species Brassica oleracea L. convar oleracea var gemmifera DC.;
“carrot” means plants commonly known by that name of the species Daucus carota L. and includes plants commonly known as fodder carrot;
“cauliflower” means plants commonly known by that name of the species Brassica oleracea L. convar botrytis (L.) Alef var botrytis;
“celery” means plants commonly known by that name of the species Apium graveolens L. including plants commonly known as celeriac;
“chard and spinach beet” means plants commonly known by that name of the species Beta vulgaris L.;
“Chinese cabbage” means plants commonly known by that name of the species Brassica Rapa L;
“cucumber and gherkin” means plants commonly known by that name of the species Cucumis sativus L.;
“curly kale” means plants commonly known by that name of the species Brassica oleracea L.;
“endive” means plants commonly known by that name of the species Cichorium endivia L.;
“French bean” means plants commonly known by that name of the species Phaseolus vulgaris L.;
“gourd” means plants commonly known by that name of the species Cucurbita maxima Duchesne;
“kohlrabi” means plants commonly known by that name of the species Brassica oleracea L;
“large-leaved chicory and Witloof chicory” means plants commonly known by that name of the species Cichorium intybus L. and includes plants commonly known as Italian chicory;
“leek” means plants commonly known by that name of the species Allium porrum L.;
“legume” means broad beans, French beans, runner beans and peas;
“lettuce” means plants commonly known by that name of the species Lactuca sativa L.;
“marrow” means plants commonly known by that name of the species Cucurbita pepo L. and includes plants commonly known as courgette;
“melon” means plants commonly known by that name of the species Cucumis melo L.;
“onion” means plants commonly known by that name of the species Allium cepa L. and includes plants commonly known as Echalion;
“parsley” means plants commonly known by that name of the species Petroselinum crispum (Miller) Nyman ex A W Hill;
“pea” means plants commonly known as winkled pea, round pea or sugar pea of the species Pisum sativum L. (partim);
“radish” means plants commonly known by that name of the species Raphanus sativus L.and includes plants commonly known as black radish;
“red cabbage” means plants commonly known by that name of the species Brassica oleracea L. convar capitata L Alef var rubra DC.;
“runner bean” means plants commonly known by that name of the species Phaseolus coccineus L.;
“Savoy cabbage” means plants commonly known by that name of the species Brassica oleracea L.;
“spinach” means plants of the species Spinacia oleracea L.;
“sprouting broccoli” means plants commonly known by that name of the species Brassica oleracea L. and includes plants commonly known as calabrese;
“sweet corn or popcorn” means plants commonly known by those names of the species Zeamays L. (partim);
[F1“tomato” means plants commonly known by that name of the species Solanum lycopersicum L;]
“turnip” means plants commonly known by that name of the species Brassica rapa L.; and
“white cabbage” means plants commonly known by that name of the species Brassica oleracea L. ;