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The Vegetable Seeds Regulations (Northern Ireland) 2009
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- Northern Ireland Statutory Rules
- 2009 No. 387
- SCHEDULE 10
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Changes over time for: SCHEDULE 10
Version Superseded: 14/07/2016
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- 31/12/2009- Amendment
- 31/12/2009
Point in time - 14/07/2016- Amendment
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Point in time view as at 31/12/2009.
Changes to legislation:
There are currently no known outstanding effects for the The Vegetable Seeds Regulations (Northern Ireland) 2009, SCHEDULE 10.
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Regulation 31
SCHEDULE 10N.I.INDEX OF WORDS AND EXPRESSIONS USED IN THESE REGULATIONS
This schedule has no associated Explanatory Memorandum
The expressions listed in the left-hand column of the following table are defined in the corresponding provisions listed in the right-hand column of the table—
| Expression | Provision of these Regulations in which the expression is defined |
|---|---|
| the 2004 Commission Decision | Regulation 2(1) |
| the Act | Regulation 2(1) |
| Annex V(C) document | Regulation 2(1) |
| another member State | Regulation 2(1) |
| appropriate time | Regulation 6(4) |
| asparagus | Regulation 3 |
| authorised officer | Regulation 2(1) |
| basic seed | Paragraph 8 of Schedule 1 |
| beetroot | Regulation 3 |
| blended seed lot | Regulation 2(1) |
| broad bean | Regulation 3 |
| breeder | Regulation 2(1) |
| breeder’s seed | Regulation 2(1) |
| Brussels sprouts | Regulation 3 |
| carrot | Regulation 3 |
| cauliflower | Regulation 3 |
| celery | Regulation 3 |
| chard and spinach beet | Regulation 3 |
| Chinese cabbage | Regulation 3 |
| Common Catalogue | Regulation 2(1) |
| component | Regulation 2(1) |
| control plot | Regulation 2(1) |
| CS seed | Paragraph 20 of Schedule 1 |
| cucumber and gherkin | Regulation 3 |
| curly kale | Regulation 3 |
| Deliberate Release Directive | Regulation 2(1) |
| The Department | Regulation 2(1) |
| Directive crop conditions | Regulation 2(1) |
| Directive seed conditions | Regulation 2(1) |
| EC minimum percentage of germination | Regulation 2(1) |
| EC officially certified basic seed of a listed variety | Paragraph 10 of Schedule 1 |
| EC officially certified basic seed of a component of a listed hybrid variety | Paragraph 15 of Schedule 1 |
| EC officially certified early movement basic seed of a listed variety | Paragraph 13 of Schedule 1 |
| EC officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 18 of Schedule 1 |
| EC officially certified early movement CS seed of a listed variety | Paragraph 25 of Schedule 1 |
| EC officially certified early movement pre-basic seed of a listed variety | Paragraph 6 of Schedule 1 |
| EC officially certified CS seed of a listed variety | Paragraph 22 of Schedule 1 |
| EC officially certified pre-basic seed of a listed variety | Paragraph 3 of Schedule 1 |
| EEA State | Regulation 2(1) |
| endive | Regulation 3 |
| entered seed lot | Regulation 2(1) |
| final seed test report | Regulation 12(6) |
| Food and Feed Regulation | Regulation 2(1) |
| French bean | Regulation 3 |
| genetically modified | Regulation 2(1) |
| germination condition | Regulation 2(1) |
| gourd | Regulation 3 |
| grey label | Paragraph 29(3) of Schedule 1 |
| homogeneous seed lot | Regulation 2(1) |
| kohlrabi | Regulation 3 |
| large-leaved chicory and Witloof chicory | Regulation 3 |
| late entered seed lot | Regulation 2(1) |
| leek | Regulation 3 |
| legume | Regulation 3 |
| lettuce | Regulation 3 |
| licensed crop inspector | Regulation 2(1) |
| licensed EC crop inspector | Regulation 2(1) |
| licensed EC seed testing station | Regulation 2(1) |
| licensed seed sampler | Regulation 2(1) |
| licensed seed testing station | Regulation 2(1) |
| listed variety | Regulation 2(1) |
| listing | Regulation 2(1) |
| maintainer | Regulation 2(1) |
| maintenance | Paragraph 32(2) of Schedule 8 |
| marketing | Regulation 4 |
| marketing extension | Regulation 2(1) |
| marketing year | Regulation 2(1) |
| market test seed | Regulation 2(1) |
| marrow | Regulation 3 |
| melon | Regulation 3 |
| member State | Regulation 2(1) |
| a National List | Regulation 2(1) |
| not finally certified basic seed harvested in another member State | Paragraph 30 of Schedule 1 |
| not finally certified CS seed harvested in another member State | Paragraph 31 of Schedule 1 |
| not finally certified pre-basic seed harvested in another member State | Paragraph 29 of Schedule 1 |
| official label | Regulation 2(1) |
| officially certified basic seed | Paragraph 19 of Schedule 1 |
| officially certified CS seed | Paragraph 26 of Schedule 1 |
| officially certified pre-basic seed | Paragraph 7 of Schedule 1 |
| official measures | Regulation 2(1) |
| official sample | Regulation 2(1) |
| official UK field inspection | Regulation 2(1) |
| official UK seed test | Regulation 2(1) |
| onion | Regulation 3 |
| overseas tested officially certified basic seed of a listed variety | Paragraph 11 of Schedule 1 |
| overseas tested officially certified basic seed of a component of a listed hybrid variety | Paragraph 16 of Schedule 1 |
| overseas tested officially certified CS seed of a listed variety | Paragraph 23 of Schedule 1 |
| overseas tested officially certified pre-basic seed of a listed variety | Paragraph 4 of Schedule 1 |
| parsley | Regulation 3 |
| pea | Regulation 3 |
| pre-basic seed | Paragraph 1 of Schedule 1 |
| previously listed variety | Regulation 2(1) |
| properly sealed package | Regulation 23(4), (5), (7), (8), (9), (11) and (12) |
| qualifying seed lot | Regulation 11(15) |
| radish | Regulation 3 |
| red cabbage | Regulation 3 |
| registered person | Regulation 2(1) |
| regulation 18 authorisation | Regulation 2(1) |
| regulation 19 authorisation | Regulation 2(1) |
| runner bean | Regulation 3 |
| Savoy cabbage | Regulation 3 |
| Schedule 4 germination test | Regulation 2(1) |
| Secretary of State | Regulation 2(1) |
| seed industry activity | Regulation 2(1) |
| seed that is subject to official post control | Regulation 8(18) |
| seed that has been subject to satisfactory official post control | Regulation 2(1) |
| seed lot | Regulation 2(1) |
| small package | Regulation 2(1) |
| spinach | Regulation 3 |
| sprouting broccoli | Regulation 3 |
| standard seed | Paragraph 28 of Schedule 1 |
| sweet corn or popcorn | Regulation 3 |
| third country | Regulation 2(1) |
| tomato | Regulation 3 |
| turnip | Regulation 3 |
| UK field inspection carried out under official supervision | Regulation 2(1) |
| UK officially certified basic seed of a listed variety | Paragraph 9 of Schedule 1 |
| UK officially certified basic seed of a component of a listed hybrid variety | Paragraph 14 of Schedule 1 |
| UK officially certified CS seed of a listed variety | Paragraph 21 of Schedule 1 |
| UK officially certified early movement basic seed of a listed variety | Paragraph 12 of Schedule 1 |
| UK officially certified early movement CS seed of a listed variety | Paragraph 24 of Schedule 1 |
| UK officially certified early movement pre-basic seed of a listed variety | Paragraph 5 of Schedule 1 |
| UK officially certified early movement basic seed of a component of a listed hybrid variety | Paragraph 17 of Schedule 1 |
| UK officially certified pre-basic seed of a listed variety | Paragraph 2 of Schedule 1 |
| UK seed test carried out under official supervision | Regulation 2(1) |
| unlisted variety | Regulation 2(1) |
| the Vegetable Seed Directive | Regulation 2(1) |
| whenever carried out | Regulation 2(1) |
| white cabbage | Regulation 3 |
| writing | Regulation 2(3) |
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