3. The seed shall conform to the following standards or other conditions as regards analytical purity and the content of seeds of other plant species—
Column 1 | Column 2 | Column 3 | ||
---|---|---|---|---|
Species | Minimum analytical purity (percentage by weight) | Maximum content of seeds of other plant species (percentage by weight) | ||
(a) | asparagus | 96 | 0.5 | |
(b) | beans of the following species— | |||
(i) | broad bean | 98 | 0.1 | |
(ii) | French bean | 98 | 0.1 | |
(iii) | runner bean | 98 | 0.1 | |
(c) | beetroot | 97 | 0.5 | |
(d) | Brussels sprouts | 97 | 1.0 | |
(e) | red, Savoy and white cabbage | 97 | 1.0 | |
(f) | carrot | 95 | 1.0 | |
(g) | cauliflower | 97 | 1.0 | |
(h) | celery | 97 | 1.0 | |
(i) | chard and spinach beet | 97 | 0.5 | |
(j) | Chinese cabbage | 97 | 1.0 | |
(k) | cucumber and gherkin | 98 | 0.1 | |
(l) | curly kale | 97 | 1.0 | |
(m) | endive | 95 | 1.0 | |
(n) | gourd | 98 | 0.1 | |
(o) | kohlrabi | 97 | 1.0 | |
(p) | large-leaved chicory and Witloof chicory | 95 | 1.5 | |
(q) | leek | 97 | 0.5 | |
(r) | lettuce | 95 | 0.5 | |
(s) | marrow | 98 | 0.1 | |
(t) | melon | 98 | 0.1 | |
(u) | onion | 97 | 0.5 | |
(v) | Parsley | 97 | 1.0 | |
(w) | pea | 98 | 0.1 | |
(x) | radish | 97 | 1.0 | |
(y) | spinach | 97 | 1.0 | |
(z) | sprouting broccoli | 97 | 1.0 | |
(aa) | sweet corn or popcorn | 98 | 0.1 | |
(bb) | tomato | 97 | 0.5 | |
(cc) | turnip | 97 | 1.0 | |