SCHEDULE 7LOT AND SAMPLE WEIGHTS

Regulations 2(1), 22(3) to (6),26(3) and 28(7)

Column 1

Column 2

Column 3

Species

Maximum weight of a lot

Minimum weight of a sample to be drawn from a lot

(tonnes)

(grams)

1.

Asparagus

10

100

2.

Beans of the following species—

(a)

Broad bean

30

1,000

(b)

French bean

30

700

(c)

Runner bean

20

1,000

3.

Beetroot

20

100

4.

Brussels sprouts

10

25

5.

Cabbages of the following species—

(a)

Red cabbage

10

25

(b)

Savoy Cabbage

10

25

(c)

White cabbage

10

25

6.

Carrot

10

25

7.

Cauliflower

10

25

8.

Celery

10

25

9.

Chard and spinach beet

20

100

10.

Chinese cabbage

10

25

11.

Cucumber and gherkin

20

25

12.

Curly kale

10

25

13.

Endive

10

25

14.

Gourd

20

250

15.

Kohlrabi

10

25

16.

Large-leaved chicory and Witloof chicory

10

25

17.

Leek

10

25

18.

Lettuce

10

25

19.

Marrow

20

150

20.

Melon

20

100

21.

Onion

10

25

22

Parsley

10

25

23.

Pea

30

500

24

Radish

10

50

25

Spinach

10

75

26

Sprouting broccoli

10

25

27

Sweet corn or pop corn

20

1,000

28

Tomato

10

25

29

Turnip

10

25