http://www.legislation.gov.uk/nisr/2009/398/regulation/2/2010-01-01The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2009Food safetyFood standardsPublic order, justice and rightsFood legislationCareenFOODStatute Law Database2024-05-20Expert Participation2010-01-01 These Regulations make provision for the execution and enforcement of Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (OJ No. L269, 14.10.2009, p.9) (“the Commission Regulation”). The Commission Regulation repeals and replaces Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in food for particular nutritional uses (OJNo. L52, 22.2.2001, p.19) and Commission Directive 2004/6/EC derogating from Directive 2001/15/EC to postpone the application of the prohibition of trade to certain products (OJ No. L15, 22.1.2004, p.31). Interpretation 2 1 In these Regulations— “the Commission Regulation” means Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses; the Order” means the Food Safety (Northern Ireland) Order 1991; and “specified provision” means any provision of the Commission Regulation that is specified in Column 1 of the Schedule and whose subject-matter is described in Column 2 of the Schedule. 2 Subject to paragraph (3), any expression other than one defined in paragraph (1) that is used both in these Regulations and in the Order has the meaning it bears in the Order. 3 Any expression used both in these Regulations and in the Commission Regulation has the meaning that it bears in the Commission Regulation. 4 In these Regulations any reference to the Annex to the Commission Regulation is a reference to that Annex as amended from time to time. 5 The Interpretation Act (Northern Ireland) 1954 shall apply to these Regulations as it applies to an Act of the Assembly. 1954 c.33 (N.I.) Reg. 2 in operation at 1.1.2010, see reg. 1
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<dc:title>The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2009</dc:title>
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<dc:description>These Regulations make provision for the execution and enforcement of Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (OJ No. L269, 14.10.2009, p.9) (“the Commission Regulation”). The Commission Regulation repeals and replaces Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in food for particular nutritional uses (OJNo. L52, 22.2.2001, p.19) and Commission Directive 2004/6/EC derogating from Directive 2001/15/EC to postpone the application of the prohibition of trade to certain products (OJ No. L15, 22.1.2004, p.31).</dc:description>
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2
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on substances that may be added for specific nutritional purposes in foods for particular nutritional uses;
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The Interpretation Act (Northern Ireland) 1954
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in operation at 1.1.2010, see
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