The Food Enzymes Regulations (Northern Ireland) 2009
1Citation and commencement
2Interpretation
3Offences, penalties and savings
4Enforcement and competent authorities
5Application of various Articles of the Food Safety (Northern Ireland) Order 1991
6Condemnation of Food
7Amendment of the Food Labelling Regulations (Northern Ireland) 1996
8Amendment of the Caseins and Caseinates Regulations (Northern Ireland) 1986
9Amendment of the Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003
10Amendment of the Novel Foods and Novel Food Ingredients Regulations (Northern Ireland) 2004

2009 No. 415

Food

The Food Enzymes Regulations (Northern Ireland) 2009

Made

Coming into operation

The Department of Health, Social Services and Public Safety1 makes the following Regulations in exercise of the powers conferred by Articles 15(1)(a), (e) and (f), 16(2), 25(1) and (3), and 47(2) of the Food Safety (Northern Ireland) Order 19912.

In accordance with Article 47(3A) of that Order, it has had regard to relevant advice given by the Food Standards Agency.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.