xmlns:atom="http://www.w3.org/2005/Atom"
Regulation 20
Title | Year and Number |
---|---|
The Food Additives Labelling Regulations (Northern Ireland) 1992 | S.R. 1992 No. 417 |
The Sweeteners in Food Regulations (Northern Ireland) 1996 | S.R. 1996 No. 48 |
The Colours in Food Regulations (Northern Ireland) 1996 | S.R. 1996 No. 49 |
The Miscellaneous Food Additives Regulations (Northern Ireland) 1996 | S.R. 1996 No. 50 |
The Sweeteners in Food (Amendment) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 257 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2000 | S.R. 2000 No. 188 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2001 | S.R. 2001 No. 46 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2001 | S.R. 2001 No. 408 |
The Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 | S.R. 2001 No. 419 |
The Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2002 | S.R. 2002 No. 39 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 158 |
The Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 257 |
The Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 535 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2004 | S.R. 2004 No. 439 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2005 | S.R. 2005 No. 19 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2005 | S.R. 2005 No. 75 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2007 | S.R. 2007 No. 123 |
The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007 | S.R. 2007 No. 325 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2008 | S.R. 2008 No. 41 |
The Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives Regulations (Northern Ireland) 2009 | S.R. 2009 No. 167 |