F1SCHEDULEWASTE PREVENTION MEASURES

Regulation 10(1)(a)

Annotations:
  • The waste prevention measures are measures to at least—

    1. a

      promote and support sustainable production and consumption models;

    2. b

      encourage the design, manufacturing and use of products that are resource-efficient, durable (including in terms of life span and absence of planned obsolescence), reparable, re-usable and upgradable;

    3. c

      target products containing critical raw materials to prevent those materials becoming waste;

    4. d

      encourage the re-use of products and the setting up of systems promoting repair and re-use activities, including in particular for electrical and electronic equipment, textiles and furniture, as well as packaging and construction materials and products;

    5. e

      encourage, as appropriate and without prejudice to intellectual property rights, the availability of spare parts, instruction manuals, technical information, or other instruments, equipment or software enabling the repair and re-use of products without compromising their quality and safety;

    6. f

      reduce waste generation in processes related to industrial production, extraction of minerals, manufacturing, construction and demolition, taking into account best available techniques;

    7. g

      reduce the generation of food waste in primary production, in processing and manufacturing, in retail and other distribution of food, in restaurants and food services as well as in households;

    8. h

      encourage food donation and other redistribution for human consumption, prioritising human use over animal feed and the reprocessing into non-food products;

    9. i

      promote the reduction of the content of hazardous substances in materials and products;

    10. j

      reduce the generation of waste, in particular waste that is not suitable for preparing for re-use or recycling;

    11. k

      identify products that are the main sources of littering and take appropriate measures to prevent and reduce litter from such products;

    12. l

      aim to halt the generation of marine litter; and

    13. m

      develop and support information campaigns to raise awareness about waste prevention and littering.