Poultrymeat Regulations (Northern Ireland) 2011

1. Introductory Text

2. 1. Citation, commencement and application

3. 2. Interpretation

4. 3. Offences

5. 4. Temperature requirement for fresh poultrymeat

6. 5. Registration as required by Article 12 of the Commission Regulation

7. 6. Appeals against registration decisions

8. 7. Powers of a magistrates’ court on appeal

9. 8. Water content checks

10. 9. Enforcement

11. 10. Duty to give assistance and provide information

12. 11. Powers of entry

13. 12. Powers of an authorised officer

14. 13. Procedure on seizure

15. 14. Compliance notices

16. 15. Appeals against compliance notices

17. 16. Powers of a magistrates’ court on appeal

18. 17. Publicity

19. 18. Obstruction

20. 19. Criminal offences: penalty

21. 20. Extended period for bringing prosecutions

22. 21. Offences by bodies corporate etc.

23. 22. Act or default of third person

24. 23. Defences

25. 24. Giving of notices

26. 25. Application of various provisions of the Food Safety (Northern Ireland) Order 1991

27. 26. Consequential amendment

28. 27. Revocations

29. Signature

30. 1. SCHEDULE 1

       EUROPEAN POULTRYMEAT PROVISIONS CONTRAVENTION OF WHICH MAY RESULT IN THE ISSUING OF A COMPLIANCE NOTICE

       1. PART 1 PROVISIONS OF THE SINGLE CMO REGULATION

       2. PART 2 PROVISIONS OF THE COMMISSION REGULATION

    2. SCHEDULE 2

       PROVISIONS OF THE COMMISSION REGULATION, CONTRAVENTION OF WHICH IS AN OFFENCE

    3. SCHEDULE 3

       FEES FOR WATER CONTENT CHECKS

       1. 1. In this Schedule— “Article 16(1) water content check” means a...

       2. 2. The following table sets out the fees payable in respect...

       3. 3. All fees payable under this Schedule shall be payable to...

31. Explanatory Note