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Poultrymeat Regulations (Northern Ireland) 2011
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- Northern Ireland Statutory Rules
- 2011 No. 315
- Regulation 1
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Citation, commencement and applicationN.I.
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1.—(1) These Regulations may be cited as the Poultrymeat Regulations (Northern Ireland) 2011 and shall come into operation on 14 October 2011.
(2) These Regulations shall apply to poultrymeat described in [F1point 1 of Part V of Annex VII to Regulation (EU) 2013] , excluding poultrymeat described in point I(2) of [F2Part B of Annex XIV to that Regulation] .
(3) These Regulations shall not apply to the direct supply of small quantities of poultrymeat by a producer with an annual production of under 10,000 birds where the meat—
(a)comes from poultry slaughtered on the producer’s farm; and
(b)is supplied to –
(i)the final consumer; or
(ii)a local retail establishment directly supplying such meat to the final consumer as fresh meat.
Textual Amendments
F1Words in reg. 1(2) substituted (21.3.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. 2014/92), regs. 1, 9(2)(a)
F2Words in reg. 1(2) substituted (21.3.2014) by The Single Common Market Organisation (Consequential Amendments) Regulations (Northern Ireland) 2014 (S.R. 2014/92), regs. 1, 9(2)(b)
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