http://www.legislation.gov.uk/nisr/2011/315/schedule/1/part/2/madePoultrymeat Regulations (Northern Ireland) 2011Rural developmentBusiness practice and regulationLegislationShopsFood legislationenGovernment Printer for Northern Ireland2016-02-24AGRICULTUREThese Regulations make provision for the enforcement and execution of directly applicable European marketing standards relating to poultrymeat.SCHEDULE 1EUROPEAN POULTRYMEAT PROVISIONS CONTRAVENTION OF WHICH MAY RESULT IN THE ISSUING OF A COMPLIANCE NOTICEPART 2PROVISIONS OF THE COMMISSION REGULATION

Column 1

Column 2

Column 3

Relevant provision of the Commission Regulation

Provisions to be read with the provisions of the Commission Regulation mentioned in column 1

Subject matter

Article 3(1)

Article 3(2), (3) and (4) of the Commission Regulation

Presentation of poultry carcases.

Article 3(4), first sub-paragraph

Article 3(1) of the Commission Regulation

Composition of giblets where a poultry carcase is presented for marketing with giblets.

Article 3(4), second sub-paragraph

Article 3(1) of the Commission Regulation

Labelling of a poultry carcase that is presented for marketing with giblets but the giblets do not include one or more of the heart, neck, gizzard or liver.

Article 3(5)

Points III(1) and (2) of Part B of Annex XIV to the Single CMO Regulation

Indications to be shown on certain commercial documents.

Article 4(1)

Articles 1 and 3(1) of, and Annex I to, the Commission Regulation

Names under which poultrymeat must be sold.

Article 4(2)

Articles 1(1) and (2) and 11 of the Commission Regulation

Requirement that supplemental terms do not mislead the consumer.

Article 5(1)

Articles 1 and 11 of the Commission Regulation

Restriction on the use of names to prevent confusion with the names in Article 1 of the Commission Regulation (relating to types and presentations of poultrymeat), and the indications provided for in Article 11 of the Commission Regulation (relating to types of farming method, age at slaughter and length of fattening period).

Article 5(2)

Article 5(3), (4) and (6) of the Commission Regulation, as read, in the case of Article 5(4), with Article 5(5) of that Regulation

Additional requirements relating to the labelling, presentation and advertising of poultrymeat intended for the final consumer.

Article 6

Point II(3) of Part B of Annex XIV to the Single CMO Regulation

Temperature at which frozen poultrymeat must be stored and kept.

Article 7(1)

Point III(I) of Part B of Annex XIV to the Single CMO Regulation

Criteria to be applied when grading poultry carcases and cuts into class A or B.

Article 7(2)

Article 7(1) of the Commission Regulation

Additional criteria for grading poultry carcases and cuts as class A.

Article 10

Annex III to the Commission Regulation

Terms to describe the method by which poultrymeat has been chilled.

Article 11(1), first sub-paragraph

The second sub-paragraph of Article 11(1) of, and Annexes IV and V to, the Commission Regulation

Terms to describe particular types of farming method.

Article 11(1), third sub-paragraph

The first sub-paragraph of Article 11(1) of the Commission Regulation

Foie gras indication.

Article 11(2)

Article 1(1)(a), fourth indent and 11(1) of, and Annex V(b), (c) or (d) to, the Commission Regulation

Use of indications relating to age at slaughter and length of fattening period.

Article 12(1)

Article 11 of the Commission Regulation

Registration of producers and slaughterhouses using the special marketing terms mentioned in Article 11(1) relating to farming methods and related record-keeping obligation on slaughterhouses.

Article 12(2)

Article 12(1) of the Commission Regulation

Record-keeping by producers using the special marketing terms mentioned in Article 11(1) relating to farming methods.

Article 12(3)

Article 11(1)(a) of the Commission Regulation

Record-keeping by feed manufacturers and suppliers in respect of the composition of feed supplied to producers who are producing birds that will be marketed using the special marketing term relating to feed (“fed with ….% ….”).

Article 12(4)

Article 11(1)(d) and (e) of the Commission Regulation

Record-keeping by hatcheries supplying slow growing strains of birds to producers of “traditional free range” and “free-range – total freedom” birds.

Article 14, first paragraph

Article 10 and 11 of the Commission Regulation

Prohibition on imported poultrymeat bearing certain optional indications relating to method of chilling or certain types of farming unless accompanied by an official certificate.

Article 15(1)

Annexes VI and VII to the Commission Regulation

Prohibition on the marketing of frozen and quick-frozen chickens where the water content exceeds technically unavoidable values.

Article 16(1)

Annexes VI and IX to the Commission Regulation

Water content checks on carcases.

Article 16(1), second sub-paragraph

Annexes VI and XI to the Commission Regulation

Making the necessary technical adjustments when water content is above the permitted level.

Article 16(2)

Article 15(1) of, and Annexes VI and VII to, the Commission Regulation

Water content checks on frozen and quick frozen chickens.

Article 16(3)

Articles 16(1) and (2) of, and Annexes VI, VII and IX to, the Commission Regulation

Increased frequency of water content checks on frozen and quick frozen chickens.

Article 16(4)

Article 16(1) and (2) of, and Annexes VI to IX to, the Commission Regulation

Water content checks on air-chilled chicken carcases.

Article 16(6)

Annex X to the Commission Regulation

Marketing of frozen and quick-frozen chickens under supervision where the water content exceeds technically unavoidable values.

Article 20(1)

Annex VIII to the Commission Regulation

Prohibition on the marketing of certain poultry cuts if the water content exceeds technically unavoidable values.

Article 20(2)(a)

Articles 16(1) and 20(1) of, and Annex IX to, the Commission Regulation

Water content checks at slaughterhouses on chicken and turkey carcases intended for use in poultry cuts.

Article 20(2), second sub-paragraph

Article 20(2)(a) and (3) of, and Annexes VI and IX to, the Commission Regulation

Water content checks on air-chilled poultry cuts.

Article 20(3)

Article 20(1) of, and Annex VIII to, the Commission Regulation

Water content checks at cutting plants on poultry cuts.

Article 20(4) in so far as it applies Article 16(3) of the Commission Regulation

Articles 16(1) and (2) of, and Annexes VI, VII and IX to, the Commission Regulation

Increased frequency of water content checks on poultry cuts.

Article 20(4) in so far as it applies Article 16(6) of the Commission Regulation

Annex X to the Commission Regulation

Marketing of certain poultry cuts under supervision where the water content exceeds technically unavoidable values.

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<num>SCHEDULE 1</num>
<heading>EUROPEAN POULTRYMEAT PROVISIONS CONTRAVENTION OF WHICH MAY RESULT IN THE ISSUING OF A COMPLIANCE NOTICE</heading>
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<num>PART 2</num>
<heading>PROVISIONS OF THE COMMISSION REGULATION</heading>
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<strong>
<em>Column 2</em>
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<p>
<strong>
<em>Column 3</em>
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<th colspan="2" rowspan="1" style="border-top-style:solid;border-top-width:0.5pt;border-top-color:black;border-bottom-style:solid;border-bottom-width:0.5pt;border-bottom-color:black">
<p>
<strong>
<em>
Relevant provision of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
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</strong>
</p>
</th>
<th colspan="1" rowspan="1" style="border-top-style:solid;border-top-width:0.5pt;border-top-color:black;border-bottom-style:solid;border-bottom-width:0.5pt;border-bottom-color:black">
<p>
<strong>
<em>
Provisions to be read with the provisions of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
mentioned in column 1
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</strong>
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<th colspan="1" rowspan="1" style="border-top-style:solid;border-top-width:0.5pt;border-top-color:black;border-bottom-style:solid;border-bottom-width:0.5pt;border-bottom-color:black">
<p>
<strong>
<em>Subject matter</em>
</strong>
</p>
</th>
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<tr>
<td colspan="1" rowspan="1">
<p>Article 3(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 3(2), (3) and (4) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Presentation of poultry carcases.</p>
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</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 3(4), first sub-paragraph</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 3(1) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Composition of giblets where a poultry carcase is presented for marketing with giblets.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 3(4), second sub-paragraph</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 3(1) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Labelling of a poultry carcase that is presented for marketing with giblets but the giblets do not include one or more of the heart, neck, gizzard or liver.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 3(5)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Points
<abbr class="Acronym" title="3">III</abbr>
(1) and (2) of Part B of Annex
<abbr class="Acronym" title="14">XIV</abbr>
to the
<abbr title="Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provision for certain agricultural products (Single CMO Regulation)" xml:lang="">Single CMO Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Indications to be shown on certain commercial documents.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 4(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Articles 1 and 3(1) of, and Annex I to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Names under which poultrymeat must be sold.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 4(2)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Articles 1(1) and (2) and 11 of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Requirement that supplemental terms do not mislead the consumer.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 5(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Articles 1 and 11 of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>
Restriction on the use of names to prevent confusion with the names in Article 1 of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
(relating to types and presentations of poultrymeat), and the indications provided for in Article 11 of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
(relating to types of farming method, age at slaughter and length of fattening period).
</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 5(2)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 5(3), (4) and (6) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
, as read, in the case of Article 5(4), with Article 5(5) of that Regulation
</p>
</td>
<td colspan="1" rowspan="1">
<p>Additional requirements relating to the labelling, presentation and advertising of poultrymeat intended for the final consumer.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 6</p>
</td>
<td colspan="2" rowspan="1">
<p>
Point
<abbr class="Acronym" title="2">II</abbr>
(3) of Part B of Annex
<abbr class="Acronym" title="14">XIV</abbr>
to the
<abbr title="Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provision for certain agricultural products (Single CMO Regulation)" xml:lang="">Single CMO Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Temperature at which frozen poultrymeat must be stored and kept.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 7(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Point
<abbr class="Acronym" title="3">III</abbr>
(I) of Part B of Annex
<abbr class="Acronym" title="14">XIV</abbr>
to the
<abbr title="Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provision for certain agricultural products (Single CMO Regulation)" xml:lang="">Single CMO Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Criteria to be applied when grading poultry carcases and cuts into class A or B.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 7(2)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 7(1) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Additional criteria for grading poultry carcases and cuts as class A.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 10</p>
</td>
<td colspan="2" rowspan="1">
<p>
Annex
<abbr class="Acronym" title="3">III</abbr>
to the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Terms to describe the method by which poultrymeat has been chilled.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 11(1), first sub-paragraph</p>
</td>
<td colspan="2" rowspan="1">
<p>
The second sub-paragraph of Article 11(1) of, and Annexes
<abbr class="Acronym" title="4">IV</abbr>
and V to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Terms to describe particular types of farming method.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 11(1), third sub-paragraph</p>
</td>
<td colspan="2" rowspan="1">
<p>
The first sub-paragraph of Article 11(1) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Foie gras indication.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 11(2)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 1(1)(a), fourth indent and 11(1) of, and Annex V(b), (c) or (d) to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Use of indications relating to age at slaughter and length of fattening period.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 12(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 11 of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Registration of producers and slaughterhouses using the special marketing terms mentioned in Article 11(1) relating to farming methods and related record-keeping obligation on slaughterhouses.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 12(2)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 12(1) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Record-keeping by producers using the special marketing terms mentioned in Article 11(1) relating to farming methods.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 12(3)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 11(1)(a) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Record-keeping by feed manufacturers and suppliers in respect of the composition of feed supplied to producers who are producing birds that will be marketed using the special marketing term relating to feed (“fed with ….% ….”).</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 12(4)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 11(1)(d) and (e) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Record-keeping by hatcheries supplying slow growing strains of birds to producers of “traditional free range” and “free-range – total freedom” birds.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 14, first paragraph</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 10 and 11 of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Prohibition on imported poultrymeat bearing certain optional indications relating to method of chilling or certain types of farming unless accompanied by an official certificate.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 15(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Annexes
<abbr class="Acronym" title="6">VI</abbr>
and
<abbr class="Acronym" title="7">VII</abbr>
to the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Prohibition on the marketing of frozen and quick-frozen chickens where the water content exceeds technically unavoidable values.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 16(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Annexes
<abbr class="Acronym" title="6">VI</abbr>
and
<abbr class="Acronym" title="9">IX</abbr>
to the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Water content checks on carcases.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 16(1), second sub-paragraph</p>
</td>
<td colspan="2" rowspan="1">
<p>
Annexes
<abbr class="Acronym" title="6">VI</abbr>
and
<abbr class="Acronym" title="11">XI</abbr>
to the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Making the necessary technical adjustments when water content is above the permitted level.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 16(2)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 15(1) of, and Annexes
<abbr class="Acronym" title="6">VI</abbr>
and
<abbr class="Acronym" title="7">VII</abbr>
to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Water content checks on frozen and quick frozen chickens.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 16(3)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Articles 16(1) and (2) of, and Annexes
<abbr class="Acronym" title="6">VI</abbr>
,
<abbr class="Acronym" title="7">VII</abbr>
and
<abbr class="Acronym" title="9">IX</abbr>
to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Increased frequency of water content checks on frozen and quick frozen chickens.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 16(4)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 16(1) and (2) of, and Annexes
<abbr class="Acronym" title="6">VI</abbr>
to
<abbr class="Acronym" title="9">IX</abbr>
to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Water content checks on air-chilled chicken carcases.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 16(6)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Annex X to the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Marketing of frozen and quick-frozen chickens under supervision where the water content exceeds technically unavoidable values.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 20(1)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Annex
<abbr class="Acronym" title="8">VIII</abbr>
to the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Prohibition on the marketing of certain poultry cuts if the water content exceeds technically unavoidable values.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 20(2)(a)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Articles 16(1) and 20(1) of, and Annex
<abbr class="Acronym" title="9">IX</abbr>
to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Water content checks at slaughterhouses on chicken and turkey carcases intended for use in poultry cuts.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 20(2), second sub-paragraph</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 20(2)(a) and (3) of, and Annexes
<abbr class="Acronym" title="6">VI</abbr>
and
<abbr class="Acronym" title="9">IX</abbr>
to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Water content checks on air-chilled poultry cuts.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>Article 20(3)</p>
</td>
<td colspan="2" rowspan="1">
<p>
Article 20(1) of, and Annex
<abbr class="Acronym" title="8">VIII</abbr>
to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Water content checks at cutting plants on poultry cuts.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1">
<p>
Article 20(4) in so far as it applies Article 16(3) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="2" rowspan="1">
<p>
Articles 16(1) and (2) of, and Annexes
<abbr class="Acronym" title="6">VI</abbr>
,
<abbr class="Acronym" title="7">VII</abbr>
and
<abbr class="Acronym" title="9">IX</abbr>
to, the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1">
<p>Increased frequency of water content checks on poultry cuts.</p>
</td>
</tr>
<tr>
<td colspan="1" rowspan="1" style="border-bottom-style:solid;border-bottom-width:0.5pt;border-bottom-color:black">
<p>
Article 20(4) in so far as it applies Article 16(6) of the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="2" rowspan="1" style="border-bottom-style:solid;border-bottom-width:0.5pt;border-bottom-color:black">
<p>
Annex X to the
<abbr title="Commission Regulation (EC) No. 543/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing standards for poultrymeat, as amended from time to time" xml:lang="">Commission Regulation</abbr>
</p>
</td>
<td colspan="1" rowspan="1" style="border-bottom-style:solid;border-bottom-width:0.5pt;border-bottom-color:black">
<p>Marketing of certain poultry cuts under supervision where the water content exceeds technically unavoidable values.</p>
</td>
</tr>
</table>
</tblock>
</content>
</part>
</hcontainer>
</hcontainer>
</portionBody>
</portion>
</akomaNtoso>