There are currently no known outstanding effects for the Poultrymeat Regulations (Northern Ireland) 2011, Paragraph 2.
2. The following table sets out the fees payable in respect of water content checks carried out by the Department—N.I.
| Check | Fee (£) |
|---|---|
| Article 16(1) water content check | 42 |
| Article 16(2) water content check | 297.02 |
| Article 16(3) water content check | 297.02 |
| Article 20(2) water content check | 42 |
| Article 20(3) water content check | 207.02 |
| Article 20(4) water content check | 207.02 |
Commencement Information
I1Sch. 3 para. 2 in operation at 14.10.2011, see reg. 1(1)
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