Record keeping
This section has no associated Explanatory Memorandum
10.—(1) The owner or other person responsible for the chickens shall maintain, for each house in which chickens are kept, a record of—
(a)the number of chickens introduced;
(b)the useable area;
(c)the hybrid or breed of the chickens (if known);
(d)the number of chickens found dead, with an indication of the causes (if known), as well as the number of chickens culled with cause, on each inspection; and
(e)the number of chickens remaining in the flock following the removal of chickens for sale or slaughter.
(2) The record shall be retained for at least 3 years and shall be made available to the Department when carrying out an inspection or when otherwise requested.