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44. The unobstructed floor area available to each weaner or rearing pig reared in a group shall be at least—
(a)0.15 m2 for each pig where the average weight of the pigs in the group is 10 kg or less;
(b)0.20 m2 for each pig where the average weight of the pigs in the group is more than 10 kg but less than or equal to 20 kg;
(c)0.30 m2 for each pig where the average weight of the pigs in the group is more than 20 kg but less than or equal to 30 kg;
(d)0.40 m2 for each pig where the average weight of the pigs in the group is more than 30 kg but less than or equal to 50 kg;
(e)0.55 m2 for each pig where the average weight of the pigs in the group is more than 50 kg but less than or equal to 85 kg;
(f)0.65 m2 for each pig where the average weight of the pigs in the group is more than 85 kg but less than or equal to 110 kg; and
(g)1.00 m2 for each pig where the average weight of the pigs in the group is more than 110 kg.
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