http://www.legislation.gov.uk/id/nisr/2012/384

http://www.legislation.gov.uk/nisr/2012/384/regulation/28/made

The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012

Food standards

Food safety

Public order, justice and rights

Food legislation

European Union

Government Printer for Northern Ireland

2016-08-10

FOOD

The Regulations provide for the implementation of the following Directives and the enforcement of the following EU Regulations —Council Directive 78/142/EEC on the approximation of the laws of the Member States relating to materials and articles which contain vinyl chloride monomer and are intended to come into contact with foodstuffs (OJ No. L44, 15.2.1978, p.15) (“Directive 78/142”);Council Directive 84/500/EEC on the approximation of the laws of the Member States relating to ceramic articles intended to come into contact with foodstuffs (OJ No. L277, 20.10.1984, p.12) (“Directive 84/500”);Commission Directive 2007/42/EC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs (OJ No. L172, 30.6.2007, p.71) (“Directive 2007/42”);Regulation (EC) No.1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (OJ No. L338, 13.11.2004, p.4) (“Regulation 1935/2004”);Commission Regulation (EC) No. 1895/2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food (OJ No. L302, 19.11.2005, p.28) (“Regulation 1895/2005”);Commission Regulation (EC) No. 2023/2006 on good manufacturing practice for materials and articles intended to come into contact with food (OJ No. L384, 29.12.2006, p.75) (“Regulation 2023/2006”);Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food (OJ No. L135, 30.5.2009, p.3) (“Regulation 450/2009”); andCommission Regulation (EU) No. 10/2011 on plastic materials and articles intended to come into contact with food (OJ No. L12, 15.1.2011, p.1) (“Regulation 10/2011”).

The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012

reg. 10A

The Regulated Products (Amendment) (Northern Ireland) (EU Exit) Regulations 2019

reg. 10

reg. 1

The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012

reg. 18(3)-(6)

The Regulated Products (Amendment) (Northern Ireland) (EU Exit) Regulations 2019

reg. 11

reg. 1

PART 10General and supplementary

Amendment to the Food Labelling Regulations (Northern Ireland) 199628

1

The Food Labelling Regulations (Northern Ireland) 199624 are amended in accordance with paragraph (2).

2

In regulation 2(1) (interpretation), for the definition of “ingredient” substitute —

“ingredient” means —
a
any substance, including any additive or food enzyme and any constituent of a compound ingredient, which is used in the preparation of a food and which is still present in the finished product, even if in altered form; or
b
any released active substance within the meaning of Article 3(f) of Commission Regulation (EC) No. 450/2009 on active and intelligent materials and articles intended to come into contact with food,
and a “compound ingredient” must be composed of two or more such substances;.

3

Paragraphs (1) and (2) expire on 13th December 2014.