The Fish Labelling Regulations (Northern Ireland) 2013

Statutory Rules of Northern Ireland

2013 No. 219

Food

The Fish Labelling Regulations (Northern Ireland) 2013

Made

9th September 2013

Coming into operation

7th October 2013

M1 M2 M3 The Department of Health, Social Services and Public Safety makes the following Regulations in exercise of the powers conferred by Articles 15(1),16(2), 25(2)(e) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991 , and paragraph 1A of Schedule 2 to the European Communities Act 1972 .

In accordance with Article 47(3A) of the Food Safety (Northern Ireland) Order 1991, it has had regard to relevant advice given by the Food Standards Agency.

(a)

  

(b)

  

(c)

  

(d)

  

As required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety M4 , there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

Modifications etc. (not altering text)

C1 Regulations applied (with modifications) (1.10.2023) by The Windsor Framework (Enforcement etc.) Regulations 2023 (S.I. 2023/1056), regs. 1(2), 9, Sch.

Marginal Citations

M1 Formerly the Department of Health and Social Services; See S.I. 1999/283 (N.I.1) Article 3(6)

M2 S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R. 2004 Nos. 482 and 505

M3 1972 c.68. Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (2006 c.51)

M4 OJ No.L31, 1.2.2002, p.1. as last amended by OJ No. L188, 18.7.2009, p 14