1. Introductory Text

2. PART 1 Introductory

   1. 1. Citation and commencement

   2. 2. Interpretation

3. PART 2 Erucic acid in food

   1. 3. Scope

   2. 4. Controls on erucic acid

4. PART 3 Contaminants in food

   1. 5. Controls on contaminants in food

5. PART 4 Administration and enforcement

   1. 6. Penalties

   2. 7. Enforcement and competent authorities

   3. 8. Application of various Articles of the Food Safety (Northern Ireland) Order 1991

   4. 9. Consequential amendment

   5. 10. Revocations

6. Signature

7. Explanatory Note