Regulation 3
Title | Reference | Specified provisions |
---|---|---|
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland)1998 | S.R. 1998 No. 237 | Regulations 7,8,9 and 10 |
F1. . . | F1. . . | F1. . . |
The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012 | S.R. 2012 No. 384 | Regulations 7,8 and 9 |
[F2The Contaminants in Food Regulations (Northern Ireland) 2013] (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs) M1 | [F2S.R. 2013 No. 229] | Regulations 7,8 and 9 |
The Poultrymeat Regulations (Northern Ireland) 2011 | S.R. 2011 No. 315 | Regulations 7,8 and 9 |
Textual Amendments
F1Words in Sch. 1 omitted (28.11.2015) by virtue of The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2015 (S.R. 2015/365), reg. 1, Sch. 13 para. 2
F2Words in Sch. 1 substituted (31.10.2013) by The Contaminants in Food Regulations (Northern Ireland) 2013 (S.R. 2013/229), regs. 1, 9
Marginal Citations
M1OJ No. L364, 20.12.2006, p.5