Regulation 3
Title | Reference | Specified provisions |
---|---|---|
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland)1998 | S.R. 1998 No. 237 | Regulations 7,8,9 and 10 |
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007 | S.R. 2007 No. 420 | Regulations 7,8 and 9 |
The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012 | S.R. 2012 No. 384 | Regulations 7,8 and 9 |
The Contaminants in Food Regulations (Northern Ireland) 2010 (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs) M1 | S.R. 2010 No. 335 | Regulations 7,8 and 9 |
The Poultrymeat Regulations (Northern Ireland) 2011 | S.R. 2011 No. 315 | Regulations 7,8 and 9 |
Marginal Citations
M1OJ No. L364, 20.12.2006, p.5
Regulation 5
1. A first degree (with honours) in microbiology (irrespective of the title of the degree).N.I.
2. A degree of Master of Science, provided that —N.I.
(a)the degree was awarded following an examination rather than a thesis; and
(b)at least one paper in the degree was in microbiology.
3. Fellowship of the Institute of Biomedical Sciences if that Fellowship has been gained after passing the higher specialist diploma examination in medical microbiology set by that Institute.N.I.
4. The degree in Mastership in Chemical Analysis awarded by the Royal Society of Chemistry.N.I.
5. Fellowship or Membership of the Institute of Food Science and Technology.N.I.
6. In paragraphs 1 and 2 of this Part, “degree” means a degree awarded by a body recognised for the purposes of Article 3 of the Education (Unrecognised Degrees) (Northern Ireland) Order 1988 M2 (which relates to bodies empowered to award degrees in the United Kingdom) or by a university in another Member State.N.I.
Marginal Citations
1. The Laboratory of the Government Chemist.N.I.
2. A laboratory owned by a Government Department or a laboratory under the equivalent control of the government of another Member State.N.I.
3. A laboratory appointed as an official control laboratory under Regulation 882/2004.N.I.
4. A laboratory of a university in the United Kingdom or of another Member State.N.I.
5. A laboratory of a fundable body within the meaning of the Further and Higher Education (Scotland) Act 2005 M3.N.I.
Marginal Citations
6. A laboratory of the Scottish Agricultural College.N.I.
7. A laboratory specialising in food microbiology and accredited to ISO/IEC 17025.N.I.
Regulation 10(2)