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The Food Information Regulations (Northern Ireland) 2014
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There are currently no known outstanding effects for the The Food Information Regulations (Northern Ireland) 2014, SCHEDULE 2.
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Regulation 4
SCHEDULE 2N.I.National Mark for derogation relating to minced meat
This schedule has no associated Explanatory Memorandum
PART 1N.I.The national mark
Commencement Information
I1Sch. 2 Pt. 1 in operation at 19.9.2014, see reg. 1(3)(d)
PART 2N.I.Specifications for the national mark
1. Any type of font may be used for the national mark so long as it is clearly legible.N.I.
Commencement Information
I2Sch. 2 para. 1 in operation at 19.9.2014, see reg. 1(3)(d)
2. Any colour font may be used for the national mark so long as it is easily visible.N.I.
Commencement Information
I3Sch. 2 para. 2 in operation at 19.9.2014, see reg. 1(3)(d)
3. In the case of prepacked food, the font size used for the national mark must not be smaller than—N.I.
(a)in the case of a package or container of a size to which Article 13(3) applies, the font size required for mandatory particulars under Article 13(3), and
(b)in the case of any other package or container, the font size required for mandatory particulars under Article 13(2).
Commencement Information
I4Sch. 2 para. 3 in operation at 19.9.2014, see reg. 1(3)(d)
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