- Latest available (Revised)
- Point in Time (13/12/2014)
- Original (As made)
Version Superseded: 11/02/2019
Point in time view as at 13/12/2014.
There are currently no known outstanding effects for the The Food Information Regulations (Northern Ireland) 2014, SCHEDULE 3.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Regulation 7
1. Raw meat to which no ingredient other than proteolytic enzymes has been added.N.I.
Commencement Information
I1Sch. 3 para. 1 in operation at 13.12.2014, see reg. 1(2)
2. Frozen and quick-frozen chicken to which Article 15 of Commission Regulation (EC) No 543/2008(1) laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.N.I.
Commencement Information
I2Sch. 3 para. 2 in operation at 13.12.2014, see reg. 1(2)
3. Fresh, frozen and quick-frozen poultry cuts to which Article 20 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article.N.I.
Commencement Information
I3Sch. 3 para. 3 in operation at 13.12.2014, see reg. 1(2)
4. Sandwiches, filled rolls and filled products of a similar nature to sandwiches and filled rolls, which are ready for consumption without further processing, except for products containing meat which are sold under the name (whether or not qualified by other words) “burger”, “economy burger” or “hamburger”.N.I.
Commencement Information
I4Sch. 3 para. 4 in operation at 13.12.2014, see reg. 1(2)
5. Pizzas and similar topped products.N.I.
Commencement Information
I5Sch. 3 para. 5 in operation at 13.12.2014, see reg. 1(2)
6. Any food for which the name is “broth”, “gravy” or “soup”, whether or not qualified by other words.N.I.
Commencement Information
I6Sch. 3 para. 6 in operation at 13.12.2014, see reg. 1(2)
7. A food consisting of an assemblage of two or more ingredients that has not been subjected to any processing or treatment once it has been assembled, and which is sold to the final consumer as an individual portion intended to be consumed without further processing or treatment.N.I.
Commencement Information
I7Sch. 3 para. 7 in operation at 13.12.2014, see reg. 1(2)
OJ No L157, 17.6.2008, p 46, last amended by Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ No L347, 20.12.2013, p 671)
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Rule and provides information about its policy objective and policy implications. They aim to make the Statutory Rule accessible to readers who are not legally qualified and accompany any Northern Ireland Statutory Rule or Draft Northern Ireland Statutory Rule laid before the UK Parliament during the suspension of the Northern Ireland Assembly.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: