[F1 SCHEDULE 5 N.I. [F2 Improvement notices – specified provisions]

Textual Amendments

F1 Words in Sch. 1 inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(8)

F2 Words in Sch. 5 heading substituted (20.7.2016) by The Food Information (Amendment) Regulations (Northern Ireland) 2016 (S.R. 2016/249), regs. 1, 2(7)(a)

PART 1 N.I.FIC provision in relation to which an improvement notice may be served on and from 19th September 2014

Commencement Information

I1 Sch. 5 Pt. 1 in operation at 19.9.2014, see reg. 1(3)(e)

Provision of FIC	Provisions to be read with the provision of FIC
Article 17(5), so far as it applies to the requirements in Part B of Annex VI concerning the designation “minced meat” (requirements concerning the designation “minced meat” and the particulars that must accompany it)	Articles 1(3) and 6 and the third subparagraph of Article 54(1), the second subparagraph of Article 55, Part B of Annex VI, regulation 4 and Schedule 2]