The Food Information Regulations (Northern Ireland) 2014 No. 223

[F1 SCHEDULE 7 N.I. Consequential and other amendments

Textual Amendments

F1 Words in Sch. 1 inserted (1.10.2021) by The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 (S.R. 2020/80), regs. 1, 2(8)

PART 2 N.I. Consequential and other amendments coming into operation on 13th December 2014

The Food Hygiene Regulations (Northern Ireland) 2006 N.I.

12.   In Schedule 4 (temperature control requirements), paragraph 8 (interpretation), to the Food Hygiene Regulations (Northern Ireland) 2006(1) for subparagraphs (a) and (b) in the definition of “shelf life” substitute—

“(a) in relation to food for which a date of minimum durability is required in accordance with Article 9(1)(f) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as read with Article 24(1) and (2) of that Regulation, the period up to and including the required date of minimum durability;

(b) in relation to food for which a “use by” date is required in accordance with Article 9(1)(f) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council, as read with Article 24(1) and (2) of that Regulation, the period up to and including the required “use by” date; and”.]

Commencement Information

I1 Sch. 7 para. 12 in operation at 13.12.2014, see reg. 1(2)

(1)

S.R. 2006 No. 3, to which there are amendments not relevant to these Regulations